Chicken In Sour Cream (best Recipe I Have Found)

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 6 whole boneless skinless chicken breasts, halved
• 12 slices bacon, raw
• 2 (4 ounce) packages dried beef (not beef jerky!!)
• 2 (10 1/2 ounce) cans cream of chicken soup
• 2 cups sour cream
• 1 (8 ounce) package philadelphia cream cheese
• 4 cups long grain and wild rice blend (i use uncle ben's)

Recipe

• 1 preheat oven to 350°f.
• 2 pepper (don't salt) the chicken breasts.
• 3 wrap bacon around each breast.
• 4 place layer of beef in the bottom of the baking dish and arrange bacon wrapped chicken on top of beef slices.
• 5 combine chicken soup, sour cream, and cream cheese, mix till completely blended; pour over the chicken breasts.
• 6 cover tightly with foil and bake at 350°f for 2 hours. when chicken is tender, remove foil and brown lightly.
• 7 about 30 minutes before chicken is done, prepare the wild rice.
• 8 serve chicken hot over rice.