Bengal Tiger Chicken

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 3-4
• 4 boneless skinless chicken breasts
• 1 (10 ounce) can cream of chicken soup
• 1 cup hellmann's mayonnaise 
• 1 tablespoon curry powder
• 2 tablespoons lemon juice
• 1/2 cup grated parmesan cheese
• 1/2 cup pepperidge farm herb dressing

Recipe

• preheat oven to 350*f.
• combine condensed soup, mayonnaise, curry, lemon juice, and half of the grated parmesan cheese together.
• pour over chicken in a shallow baking dish.
• mix remaining parmesan cheese with the dressing and spread evenly over top of casserole. note: it is meant to be a kind of light, crunchy topping, not a soft one.
• bake for one hour or until chicken is cooked through.
• i always end up doubling this recipe for my family *except* for one thing: the mayo. i do not double the mayo, i use 1 and 1/2 c in my double recipe.
• the sauce is marvelous over jasmine rice. this is one of my favorite leftover dishes, it is almost better the next day! enjoy!