Chicken In Puff Pastry

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 6 skinless chicken breasts, boneless
• 1 (17 1/3 ounce) box puff pastry sheets (i use pepperidge farms)
• 6 slices cooked ham
• 1 (10 3/4 ounce) can cream of mushroom soup
• 6 tablespoons dijon mustard
• 6 slices swiss cheese
• 1 (8 ounce) sour cream
• 1/8 cup milk

Recipe

• 1 saute chicken breast until light brown and almost done. it will finish cooking in the oven.
• 2 roll puff pastry out and cut it in half.
• 3 spread a thin layer of dijon mustard on the pastry with a brush.
• 4 place a chicken breast on mustard and top with a slice of ham and cheese.
• 5 bring pastry over chicken to cover fold the edges to seal it. i use an egg wash over the top and around the edges to help seal it.
• 6 bake at 400 degrees for 30-40 minutes.
• 7 serve with sauce made with sour cream, 1/2 can of soup, milk, and 1 tablespoon of dijon mustard.
• 8 warm the sauce and whisk until mixed well.
• 9 note: remember to cover the remaining puff pastry with a dampened paper towel until ready to use.

Breakfast Casserole

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 lb bulk sausage
• 12 eggs
• 10 3/4 ounces cream of mushroom soup
• 10 3/4 ounces milk (1 soup can)
• 4 1/2 ounces sliced mushrooms, drained
• 1 lb tater tots
• 1/2 cup shredded cheddar cheese

Recipe

• 1 can make the night before. refrigerate until ready to cook.
• 2 place sausage in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• 3 preheat oven to 350 degrees f (if cooking right away, if not, heat the oven in the morning!). lightly grease a 9x13 inch baking pan.
• 4 in a large bowl, beat together eggs, soup and milk. stir in sausage and mushrooms; pour into prepared pan. add tater tots, distributing evenly in pan. if making the night before, cover and refrigerate now.
• 5 bake in preheated oven for 45 to 50 minutes. remove from oven and sprinkle on cheese, bake an additional 10 minutes.
• 6 if you are making it the night before, just use the tater tots frozen…if baking as soon as you assemble it, thaw the tater tots.

Breakfast Casserole

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 8 links breakfast sausage (i used the pre cooked kind!)
• 2 cups hash browns (from the freezer section)
• 1 (8 ounce) can cheese soup (i believe its 8 oz..whatever the normal can size is)
• 4 eggs
• 1/4 cup milk
• 1/2 tablespoon mustard (optional)
• 1/2 teaspoon cajun seasoning (tony chachere's to taste) or 1/2 teaspoon season-all salt (tony chachere's to taste)
• 1 dash garlic powder
• 1/2 cup shredded cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 defrost hashbrowns then spread over bottom of small casserole dish.
• 3 beat together mustard, eggs, milk, cheese soup, and seasonings.
• 4 pour over hashbrowns.
• 5 next slice up sausage into bite size pieces over top of egg mixture. (if using fresh sausage be sure to cook thoroughly ahead of time).
• 6 bake at 350 for 35-50 mins depending on dish size. it will set in center and start to crisp around edges when ready.
• 7 now sprinkle with shredded cheese and enjoy. i eat mine with ketchup.

bloody mary soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 medium onion, chopped
• 3 stalks celery, diced
• 2 tablespoons butter
• 2 tablespoons tomato paste
• 1 tablespoon sugar
• 5 cups tomato juice
• 1 tablespoon salt
• 2 teaspoons worcestershire sauce
• 1/4 teaspoon pepper
• 1 tablespoon lemon juice
• 4 ounces vodka
• chopped fresh chives

Recipe

• 1 in a large pot, sauté onions ad celery in butter until light brown.
• 2 add tomato paste and sugar.
• 3 sauté 1 minute.
• 4 add tomato juice and let simmer 10 minutes.
• 5 add other ingredients except vodka and chives.
• 6 strain, then add vodka.
• 7 serve either hot or chilled, sprinkled with chives.

Bermuda Macaroni & Cheese

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 500 g cooked macaroni, al dente
• 1 onion, chopped
• 1 green pepper, chopped
• 2 celery ribs, chopped
• 1 teaspoon oregano
• 2 teaspoons fresh thyme
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon pepper (to taste)
• 1 tablespoon worcestershire sauce
• 1 (10 1/2 ounce) can cheddar cheese soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (28 ounce) can stewed tomatoes
• 1 1/2 cups shredded cheddar cheese, reserve 1/2 cup for topping

Recipe

• 1 saute vegetables and herbs in a small amount of oil until vegetables are soft and fragrant. add remaining ingredients except the reserved cheddar cheese. heat until cheese melts. stir in cooked macaroni. pour into an oven proof dish. sprinkle reserved cheese on top. bake 350 degrees 30 - 45 minutes until hot and bubbly.
• 2 this dish can be made in advanced and refrigerated before baking.
• 3 cream of celery soup may be used instead of mushroom soup.

Chiliastic Bean Chicken Chili Soup Lo Cal, Low Fat

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• 1 1/2 lbs boneless skinless chicken breasts
• 8 1/2 cups fat free chicken broth
• 4 (15 ounce) cans great northern beans, rinsed
• 2 (7 ounce) cans green chilies
• 1 large onion
• 1 bunch cilantro, chopped
• 8 garlic cloves
• 4 teaspoons cumin
• 2 teaspoons oregano
• 1/2 teaspoon cayenne pepper

Recipe

• 1 dice up your onion, green chilies,cilantro, and garlic. dump in a crockpot.
• 2 rinse your beans in a strainer and then pour over veggies in crock pot.
• 3 dump oregano, cayenne, and cumin inches.
• 4 pour chicken broth in and give a stir.
• 5 place chicken breasts (frozen or not, if you don't want to simmer as long can be thawed) on top.
• 6 simmer 5-6 hours. you can take the chicken out at about 5 hours and cube or shred or just break it apart with a utensil while cooking. after it is apart put it back in and stir. i shred it right in the crock pot by moving it around with a wooden spoon.
• 7 pour in a bowl and dig in!

Basic Party Dip And Five Variations

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 15
• 4 ounces cream cheese, softened
• 12 ounces sour cream
• salt & freshly ground black pepper
• 4 ounces blue cheese, crumbled
• 1 tablespoon minced fresh onion
• 1 tablespoon lemon juice
• 1/2 cup buttermilk
• serve with crackers or chips or assorted fresh vegetable
• 2 tablespoons dill weed
• 1 tablespoon minced fresh onion
• 1 tablespoon beau monde seasoning
• serve with assorted fresh vegetable
• 4 ounces cooked shrimp, and
• crab, chopped
• 1/2 ounce dry onion soup mix
• 2 tablespoons chili sauce
• 1 tablespoon horseradish
• serve with water crackers or jicama or chips or toasted miniature party rye rounds
• 1 1/2 ounces dry onion soup mix
• 2 tablespoons snipped fresh chives
• serve with chips, and
• assorted fresh vegetable
• 6 ounces salsa
• 1/4 cup fresh cilantro leaves, chopped
• 1/4 cup stuffed olives, chopped
• serve with tortilla chips or assorted fresh vegetable

Recipe

• 1 mix together all the ingredients until smooth. add the ingredients from one of the following variations. keep tightly covered and refrigerated until ready to serve.

Bloemkoolsoep (dutch Cauliflower Soup)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 head cauliflower
• 2 quarts chicken stock (canned broth or bouillon is ok)
• 6 tablespoons butter
• 2/3 cup flour
• 1 teaspoon nutmeg
• 1/2 cup half-and-half cream or 1/2 cup milk

Recipe

• 1 clean cauliflower and separate into florettes.
• 2 chop the tender part of the stalk.
• 3 discard remainder of the stalk.
• 4 bring the stock to a soft boil and cook the cauliflower until just barely tender (about 8 min).
• 5 meanwhile in a sauce pan, melt butter, add flour and stir constantly about five minutes.
• 6 slowly add some of the cauliflower stock to the flour mixture.
• 7 continue to stir flour mixture and add enough stock to dissolve all flour and have a consistency you can pour into the stock to thicken it when the cauliflower is tender.
• 8 add nutmeg and cream to the soup, stir, and serve hot.
• 9 for variety, you can omit the nutmeg, and add paprika instead.
• 10 you can also add 1/2 cup cheese when you are combining the flour and stock.

Chicken In Sour Cream (crock Pot)

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 (3 1/2 lb) package boneless skinless chicken breasts
• 3 teaspoons salt
• 3/4 teaspoon pepper
• 3/4 teaspoon paprika
• 1 cup dry wine
• 1 (26 ounce) can condensed cream of chicken soup
• 2 cups sour cream

Recipe

• 1 mix salt,pepper, and paprika in small bowl and rub over each piece of chicken and place in crock pot.
• 2 mix wine and chicken soup together and pour over chicken.
• 3 cook on low for 6-8 hours or high for 2-3.
• 4 remove chicken from crock pot and place on plate. stir sour cream into sauce mixture in crock pot. return chicken to pot for about 5-10 minutes longer to heat through.
• 5 *serve over rice.

Breakfast Casserole

Total Time: 2 hrs 10 mins Preparation Time: 30 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 8
• 3 cups seasoned croutons
• 2 cups shredded cheddar cheese
• 2 lbs lamb sausage
• 6 eggs
• 1 teaspoon dry mustard
• 2 1/4 cups milk
• 1 (4 ounce) can sliced mushrooms
• 1 (10 ounce) can cream of mushroom soup
• 1/2 cup half-and-half

Recipe

• 1 cook sausage in skillet, breaking up into bite size pieces; drain well.
• 2 spray 9x13 casserole dish with non-stick cooking spray. place croutons in dish spreading evenly over bottom.
• 3 top with cheese, crumble drained sausage over cheese. drain & reserve mushroom liquid, place mushrooms over sausage.
• 4 in medium mixing bowl, beat eggs, dry mustard, milk & mushroom liquid. pour over casserole.
• 5 cover and refrigerate overnight.
• 6 in the morning, remove casserole from refrigerator, discard cover. preheat oven to 350 degrees.
• 7 mix the soup with 1/2 cup half and half. pour over casserole and bake for 1-1/2 hours.

Chamomile Cauliflower Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 chamomile tea bags
• 3 cups water
• 1 large head cauliflower, cut into 3-inch pieces
• 1/4 cup onion, chopped
• 2 celery ribs, chopped
• 1 tablespoon butter
• salt, to taste
• pepper, to taste

Recipe

• 1 boil water and tea bags in large saucepan for 5 minutes. remove tea bags. squeezing the excess liquid into the pan. add the cauliflower to the tea, cover and simmer for 15 minutes or until tender. drain, reserving 1 cup of the liquid.
• 2 in small pan, saute the onions and celery in the butter until the onions are clear. put in a blender with the cauliflower, salt and pepper, and the reserved cooking liquid.
• 3 blend until smooth and serve.
• 4 for thinner soup, reserve and add more liquid; for thicker soup reserve and and add less.

Chili-spiced Chicken Soup With Stoplight Peppers And Avocado Rel

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 1/2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 1/2 teaspoons ground coriander
• 1 teaspoon dried oregano
• 1 teaspoon cracked black pepper
• 1/2 teaspoon kosher salt
• 1 tablespoon canola oil, divided
• 1 1/4 lbs boneless skinless chicken breasts, cut into 1/2-inch-wide strips
• 2 cups sweet onions, chopped
• 1 cup red bell pepper, chopped
• 1 cup green bell pepper, chopped
• 1 cup yellow bell pepper, chopped
• 1 tablespoon garlic, minced
• 1/2 teaspoon salt
• 2 cups fresh corn kernels
• 32 ounces reduced-sodium fat-free chicken broth
• 28 ounces crushed fire-roasted tomatoes, undrained
• 2 tablespoons fresh lime juice
• 1/2 cup fresh cilantro, chopped
• 1/3 cup green onion, chopped
• 1 teaspoon lime rind, grated
• 3 ounces queso fresco, crumbled
• 1 avocado, peeled and diced
• fresh cilantro stem (optional)

Recipe

• 1 to prepare spice blend, combine first 6 ingredients in a small bowl.
• 2 to prepare soup, heat 2 teaspoons oil in a large nonstick saucepan over medium-high heat. add chicken; sprinkle 1 1/2 tablespoons spice blend over chicken. sauté 8 minutes or until done; cool. chop chicken; set aside.
• 3 heat remaining 1 teaspoon oil in pan over medium-high heat; add onion, bell peppers, garlic, and 1/2 teaspoon salt. sprinkle vegetable mixture with remaining spice blend; sauté 8 minutes or until vegetables are tender. stir in chicken, corn, broth, and tomatoes; bring to a boil. reduce heat; simmer 15 minutes. add lime juice.
• 4 to prepare relish, combine chopped cilantro and next 4 ingredients (through avocado).
• 5 ladle 1 1/4 cups soup into bowls; top with 1/4 cup relish. garnish with cilantro sprigs, if desired.

Chicken In Sour Cream (best Recipe I Have Found)

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 6 whole boneless skinless chicken breasts, halved
• 12 slices bacon, raw
• 2 (4 ounce) packages dried beef (not beef jerky!!)
• 2 (10 1/2 ounce) cans cream of chicken soup
• 2 cups sour cream
• 1 (8 ounce) package philadelphia cream cheese
• 4 cups long grain and wild rice blend (i use uncle ben's)

Recipe

• 1 preheat oven to 350°f.
• 2 pepper (don't salt) the chicken breasts.
• 3 wrap bacon around each breast.
• 4 place layer of beef in the bottom of the baking dish and arrange bacon wrapped chicken on top of beef slices.
• 5 combine chicken soup, sour cream, and cream cheese, mix till completely blended; pour over the chicken breasts.
• 6 cover tightly with foil and bake at 350°f for 2 hours. when chicken is tender, remove foil and brown lightly.
• 7 about 30 minutes before chicken is done, prepare the wild rice.
• 8 serve chicken hot over rice.

Chicken In Sour Cream

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 7 -11 pieces chicken (breasts, legs or thighs.)
• salt and pepper (to taste)
• 1 (10 ounce) can campbell's cream of mushroom soup
• 1 (1 1/2 ounce) package campbells dry onion soup mix
• 1/2 pint sour cream
• 1 tablespoon lemon juice
• 1 teaspoon dill weed

Recipe

• 1 place chicken in baking dish skin side up.
• 2 sprinkle with salt, pepper and paprika.
• 3 combine remaining ingredients and pour over chicken.
• 4 cove with lid or foil.
• 5 bake at 350 degrees f. for 1-1/4- 1 1/2 hours.
• 6 n.b. always remove skin from breasts and thighs.

Burmese Lentil Soup

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 teaspoons minced garlic
• 2 teaspoons minced gingerroot
• 1/2 cup red lentil
• 3 tablespoons sesame seeds
• 1 tablespoon vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon turmeric
• 4 -5 shallots (slice thin and fry to a crisp)
• 4 cups water

Recipe

• 1 rinse the lentils under cold water in colander or sieve. drain.
• 2 heat oil in large saucepan on medium.
• 3 add garlic, ginger, and turmeric. stir-fry 1 minute.
• 4 add the lentils and fry until they begin to change color (from orange to /yellow).
• 5 turn heat to medium high and bring water to boil. immediately reduce heat to medium low for steady simmer.
• 6 cook 20-25 minutes until lentils are soft. add salt and stir.
• 7 serve with crispy fried shallots and ground sesame seeds mixed with salt.

Bloody Mary Pot Roast

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3 lbs boneless chuck roast
• 6 ounces bloody mary mix (canned)
• 1/2 cup red wine
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground black pepper
• 1 (1/4 ounce) envelope dry onion soup mix
• 8 small onions
• 3 medium carrots, cut into 1-inch, pieces
• 1 stalk celery, cut into 1-inch, pieces

Recipe

• 1 place 22 x 18-inch piece of aluminum foil in an ungreased 13 x 9 x 2-inch pan.
• 2 place beef in pan, and add bloody mary mix and wine.
• 3 sprinkle with flour, pepper, and onion soup mix.
• 4 arrange vegetables around beef.
• 5 fold foil over and seal.
• 6 bake at 350°f for 2 hours or until tender.

Burrito Meat In The Crock Pot

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• 1 chuck roast
• salt and pepper
• 0.5 (10 7/8 ounce) can condensed cream of celery soup
• 1 (7 ounce) can diced green chilies

Recipe

• 1 season meat with salt and pepper as you normally would a roast.
• 2 dump everything in the crock pot.
• 3 cook on low for 6-8 hours or until meat can be easily pulled apart with a fork.
• 4 serve shredded in juice.

Chalupa Soupa ( Soup )

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/2 cup green pepper, chopped
• 1/2 cup onion, chopped
• 1 garlic clove, minced
• 1 (14 ounce) can low-sodium low-fat chicken broth
• 1 (16 ounce) can fat-free refried beans (or 2 cups cooked pinto beans, mashed)
• 4 ounces minced smoked turkey breast, deli, mesquite-smoked
• 1/2 teaspoon chili powder (to taste)
• 1 dash tabasco sauce (to taste)
• 2 tablespoons low-fat cheddar cheese
• 1/2 cup chopped tomato
• 1 cup baked corn tortilla chips

Recipe

• 1 in a medium soup kettle over medium heat, cook pepper, onion and garlic in 1/4 cup of the chicken broth, stirring, until tender.
• 2 add the beans, stir till smooth then add the rest of the broth, minced turkey, chili powder and tabasco sauce.
• 3 stir and cook until heated through.
• 4 ladle into soup bowls, sprinkle cheese and tomatoes on top.
• 5 crumble 3-4 chips over cheese and tomatoes.
• 6 serve remaining chips on the side.

Breakfast Casserole

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 16 ounces ground lamb sausage
• 12 eggs
• 10 3/4 ounces cream of mushroom soup
• 10 3/4 ounces milk
• 5 -6 mushrooms, sliced
• 1/2 cup onion, diced
• 32 ounces frozen potato slices
• 1/2 cup shredded cheddar cheese
• 1 tablespoon garlic powder (or more to taste)
• seasoning salt, to taste
• pepper, to taste

Recipe

• 1 place sausage in a skillet over medium hear, cook until evenly browned. drain and set aside.
• 2 preheat oven to 350 degrees. lightly grease a 9x13 inch baking dish.
• 3 in a large bowl, beat together the eggs, condensed cream of mushroom soup and the milk. stir in the spices, sausage, mushrooms and onions. mix in the frozen potato rounds and pour in baking dish.
• 4 bake for 45 to 50 minutes. sprinkle with cheese and bake an additional 10 minutes or until the cheese is melted.

Chambord Chocolate Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 12 ounces semi-sweet chocolate chips
• 4 ounces dark chocolate chips
• 2 cups cream, 1/2and1/2
• 4 tablespoons chambord raspberry liquor
• 2 pints raspberries
• 1/4 vanilla bean
• 3 egg whites
• 1/4 cup powdered sugar
• 1/2 cup raspberries
• 1 tablespoon chambord raspberry liquor

Recipe

• 1 heat half and half to a boil.
• 2 in a heat proof bowl mix the semi-sweet and dark chocolate chips together.
• 3 pour hot cream over chips.
• 4 whisk until smooth.
• 5 add raspberry liqueur and stir just until combined.
• 6 in heat proof bowls add 15 raspberries to each bowl.
• 7 pour soup over.
• 8 top with meringue.
• 9 scrape contents of vanilla bean into egg whites.
• 10 gradually add sugar, beating until it forms stiff peaks.
• 11 dollop like a floating island onto soup; broil until lightly browned.
• 12 blend raspberries and liqueur and run through sieve to remove seeds; make dots around the island.

Chicken In Sour Cream

Total Time: 1 hr 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 7
• 7 -11 chicken breast halves
• 2 (10 ounce) cans cream of mushroom soup
• 1 (40 g) package onion soup mix
• 1/2 pint sour cream
• 1 tablespoon lemon juice
• 1 teaspoon dill weed
• salt and pepper
• paprika

Recipe

• 1 place chicken in butter baking dish skin side up.
• 2 dot with butter; sprinkle with salt, pepper and paprika.
• 3 combine remaining ingredients and pour over chicken.
• 4 bake at 350f 1 1/4 - 1 1/2 hours until chicken is tender and sauce is brown.

Chalupa Casserole

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• 3 large chicken breasts (shredded)
• 2 (10 1/2 ounce) cans cream of chicken soup
• 2 cups sour cream
• 2 (4 ounce) cans diced green chili peppers (choose desired level of spiciness)
• 2 cups grated cheddar cheese
• 16 corn tortillas

Recipe

• 1 cook and shred chicken. set aside.
• 2 tear 8 tortillas into bite-sized pieces.
• 3 layer into bottom of 13x9" glass pan.
• 4 layer chicken, then cream of chicken soup, sour cream, chiles, then the rest of the 8 tortillas(torn up).
• 5 cover with foil and bake at 350 degrees for 1 hour.
• 6 sprinkle with cheese and broil till golden and bubbly!

Chilled Avocado Citrus Soup

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 4
• 1 small onion, chopped
• 1 tablespoon salt
• 1 quart orange juice, freshly squeezed
• 1 cup lime juice, freshly squeezed
• 1 tablespoon sugar
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic, chopped
• 2 tablespoons extra virgin olive oil or 2 tablespoons soybean oil
• 3 avocados, cut into 1/2 inch cubes
• 2/3 cup button mushroom, sliced 1/4 inch thick
• 2 cups plum tomatoes, diced without pulp
• 1 tablespoon cilantro, chopped (per serving)

Recipe

• 1 cover the chopped onion with salt for 20 to 30 minutes.
• 2 rinse the salt completely off the onion, drain and squeeze off excess water.
• 3 mix salt, black pepper, orange juice, lime juice, garlic and sugar. stir to mix well.
• 4 add olive oil/soybean oil and mix well.
• 5 add the diced avocado, mushroom, tomatoes and onion. stir gently now to mix well.
• 6 let chill for 1 hour before serving.
• 7 when serving, add 1 tablespoon of chopped cilantro to soup and stir to mix.

Chicken In The Corn

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup cooked chicken, diced
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 2/3 cup milk
• 1 chicken bouillon cube
• 2 slices onions, finely chopped
• 1/2 cup frozen peas
• 1/2 cup frozen carrots
• 1 tablespoon chopped pimiento
• 1/2 teaspoon celery salt
• 1/2 teaspoon pepper
• 1 dash poultry seasoning
• 1 (8 1/2 ounce) box jiffy cornbread mix
• 1 egg
• 1/3 cup milk

Recipe

• 1 preheat oven to 400 degrees.
• 2 mix filling ingredients in a saucepan over medium heat until filling begins to bubble, stirring occasionally.
• 3 meanwhile, combine topping ingredients in a separate bowl and mix by hand until blended.
• 4 remove filling ingredients from stove and pour into an 8"x8" casserole dish.
• 5 spoon cornbread mixture over the top of filling leaving about 1" on all sides uncovered.
• 6 place on rack in center of oven and bake for 30-40 min or until cornbread is a dark golden brown and filling bubbles around the edges.
• 7 let cool for about 10 min before serving. (i like to spread a little butter on my cornbread before serving!).

Chocolate Emergency Cookies With Vanilla Icing

Total Time: 54 mins Preparation Time: 45 mins Cook Time: 9 mins

Ingredients

• 6 ounces semi-sweet chocolate chips
• 6 ounces bittersweet chocolate, broken into large pieces
• 8 tablespoons butter, softened and divided
• 1 1/2 cups flour
• 1/3 cup unsweetened dutch cocoa
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup dark brown sugar, packed
• 3/4 cup granulated sugar
• 3 eggs
• 1 1/2 teaspoons vanilla extract
• 4 tablespoons butter, softened
• 1/3 cup heavy cream
• 3/4 teaspoon vanilla extract
• 2 3/4 cups confectioners' sugar

Recipe

• 1 in the top of a double boiler, melt the chips, chopped up chocolate and 4 tbsp butter. when melted, set aside to cool.
• 2 sift together flour, cocoa, baking powder, and salt. set aside.
• 3 in a large mixing bowl, beat the remaining 4 tbsp of butter in with both sugars. when mixed, add eggs abd vanilla. mix in the slightly cooled chocolate mixture, until just combined.
• 4 stir in flour mixture, mixing only until completely combined.
• 5 cover bowl with plastic wrap and refegerate for.
• 6 25 minutes.
• 7 preheat oven to 350ºf grease the cookie sheets.
• 8 using a heaping tablespoon measure, scoop out enough for 12 cookies on a sheet.
• 9 bake one sheet at a time for @ 9 to 11 minutes.do not overbake, the cookies will firm up when they have cooled.
• 10 allow cookie to cool for a minute before moving them off the cookie sheet. when cool, frost with vanilla icing.
• 11 vanilla icing-.
• 12 beat the butter until creamy.
• 13 gradually add the cream vanilla, and confectioners sugar and beat well.
• 14 if necessary, add more confectioners sugar. the icing should be fairly stiff, not soupy.
• 15 spread a thick layer on each cookie.

Chicken In Creamy Ginger Sauce

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 chicken breasts
• 1/2 cup flour
• 1/2 teaspoon paprika
• 1/4 cup butter, melted
• 1 (10 ounce) can cream of chicken soup
• 1 cup milk
• 1/2 teaspoon ground ginger

Recipe

• 1 pre-heat oven 400 degrees.
• 2 mix flour and paprika in bowl or plastic bag. coat chicken breasts in flour mixture and place in lightly greased baking dish.
• 3 pour melted butter over chicken and bake 20 minutes, turn chicken pieces over and bake another 20 minutes. (if you use boneless chicken breasts you need to reduce the cooking time to 15 minutes, turn, then 15 minutes more).
• 4 while chicken is baking, mix together cream of chicken soup, milk, and ginger in a small sauce pan and heat on med-low, stirring until blended and heated through. do not boil.
• 5 pour soup mixture over chicken and return to oven for another 20 minutes. the top will be slightly browned.

Chicken In Sour Cream Paprika Sauce

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 lbs boneless skinless chicken breasts, cut into chunks
• flour, as needed for dusting chicken
• 2 -3 teaspoons canola oil, as needed
• 1/4 cup onion, finely chopped
• 1 (4 ounce) can sliced mushrooms, drained or 6 -8 ounces fresh mushrooms, sliced, stemmed, and peeled
• 1 (10 3/4 ounce) can condensed tomato soup (reduced fat is ok)
• 0.5 (10 7/8 ounce) can cold water (use soup can)
• 1 cup sour cream (light or regular but not fat free)
• 1 bay leaf
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons sweet hungarian paprika, to taste (or spicy)
• freshly cooked egg noodles or steamed bread dumplings

Recipe

• 1 lightly dust chicken chunks with some flour- just enough to coat.
• 2 set a large nonstick stock pot on medium-high heat and add a tsp or two of oil (a little more if your pan is not nonstick)- just enough to prevent sticking.
• 3 sauté chicken in the pan just to brown lightly on all sides- not to cook all the way through yet.
• 4 remove from pan using a slotted spoon and set in a covered dish to keep warm.
• 5 add onions and mushrooms to the pan and sauté until lightly browned, adding another tsp of oil only if needed.
• 6 add tomato soup (undiluted), then fill the soup can halfway with water and add that water to the pan.
• 7 stir in sour cream, the bay leaf, 1/2 tsp salt, 1/4 tsp black pepper (or to taste), and 2 tsp of paprika, either sweet or spicy (in this i prefer the sweet)- your choice.
• 8 add chicken chunks back to the pan, stir, cover pan, and lower heat and let simmer approximately 30-45 minutes, or until the chicken is cooked all the way through and is tender (meanwhile, start cooking your dumplings/noodles).
• 9 check the seasonings, adding a bit more salt, pepper, and/or paprika only if needed.
• 10 remove bay leaf and serve ladled over freshly cooked dumplings or hot buttered egg noodles in bowls.

Chilled Beet And Buttermilk Soup

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 4 cups chicken stock
• 1 lb beet, peeled and diced
• 1 cup diced onion
• 3/4 cup carrot, diced
• 1 garlic clove, minced
• 1 teaspoon sugar
• 2 cups buttermilk
• 2 teaspoons fresh dill, chopped
• salt and pepper

Recipe

• 1 bring chicken stock, beets, onion, carrots, garlic and sugar to a boil, then lower heat and simmer until beets are tender - approximately 40 minutes (see above).
• 2 puree and cool.
• 3 strain (personal preference i think).
• 4 whisp in buttermilk.
• 5 stir in dill (if using) and salt & pepper to taste.
• 6 chill at least 4 hours.
• 7 serve.

Breakfast Casserole

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 (15 ounce) package seasoned croutons
• 1 lb regular breakfast sausage
• 1 lb hot breakfast sausage
• 2 cups milk
• 5 eggs
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (16 ounce) package of shredded cheddar cheese
• salt & pepper

Recipe

• 1 spray a 10"x13â€? baking dish with cooking spray.
• 2 line the bottom of the pan with the croutons to form a base "crust" layer.
• 3 brown the 2 lbs. of sausage in a skillet over medium heat. drain grease.
• 4 layer the sausage evenly on top of the croutons in the pan.
• 5 in a bowl combine the eggs, milk and soup. stir with a whisk to mix will. add salt and pepper to mixture if desired.
• 6 pour the mixture over the top of the sausage in the pan.
• 7 cover the top evenly with the cheddar cheese and cover the pan with foil.
• 8 bake at 300°f for 1.5 hours.

Breakfast Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 10 slices bread, cubed
• 2 lbs sausage, browned and crumbled
• 3 cups grated cheddar cheese
• 9 eggs
• 1 cup milk
• 1 (10 ounce) can ro*tel diced tomatoes and green chilies
• 1 (10 3/4 ounce) can campbell's cream of mushroom soup
• 1/2 cup milk

Recipe

• 1 spray baking dish with cooking spray to prevent sticking.
• 2 layer the bread, sausage and cheese in a 9x13 baking dish.
• 3 beat together eggs and 1 cup milk and pour over cheese/sausage.
• 4 pour the can of rotel over the cheese/sausage.
• 5 cover and refrigerate overnight.
• 6 in the morning stir together the mushroom soup and 1/2 c milk.
• 7 pour over casserole dish.
• 8 bake at 375 for 1 hour.
• 9 test the middle to make sure the eggs have set.

Bush's Quick And Easy Ground Beef Chili

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 onion
• 1 1/2 lbs ground chuck
• 3 tablespoons chili powder
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon pepper
• 10 3/4 ounces condensed tomato soup
• 14 1/2 ounces diced tomatoes with sweet onions (undrained)
• 10 ounces mild diced tomatoes and green chilies (undrained)
• 16 ounces of bush's best beans in chili sauce (undrained)
• 15 ounces bush's best black beans (drained)

Recipe

• 1 peel onion, chop coarsely and divide chopped pieces in half. preheat large saucepan on medium-high for 2-3 minutes. place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
• 2 stir in remaining ingredients, including remaining one-half of the onions. bring to a boil, stirring often.
• 3 reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.

Avocado Soup With Ginger And Orange

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 1/4 cup flour
• 1 quart milk
• salt
• 1/4 teaspoon ground ginger
• 1 grated orange, rind of
• 2 avocados
• 1/4 cup heavy cream, whipped
• 1 -2 teaspoon minced preserved gingerroot (optional)

Recipe

• 1 melt the butter in the top of a double boiler over hot, hot water.
• 2 add the flour and blend with a wire whisk.
• 3 meanwhile, bring the milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk.
• 4 add the salt, ginger and orange rind and cook, stirring, until the mixture has thickened.
• 5 mash or sieve one avocado and add to the sauce. stir in thoroughly. chill.
• 6 serve the chilled soup in chilled soup bowls or cups.
• 7 garnish with the remaining avocado, cubed, whipped cream and a sprinkling of preserved ginger.
• 8 note: this soup may also be heated before serving.

Applebee's French Onion Soup

Chicken In Creamy Sauce-easy

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 6 chicken breasts
• 2 cans cream of mushroom soup
• 16 ounces sour cream
• 1/2 cup sherry wine

Recipe

• 1 combine soup, sour cream in a large baking dish.
• 2 mix in sherry until smooth.
• 3 wash and dry chicken.
• 4 submerge chicken in mixture.
• 5 put in 350 oven for app.
• 6 45 minutes, or until bubbling and edge of sauce barely brown.
• 7 serve over rice with lots of sauce and asparagus.

Breakfast Casserole

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 1/2 lbs hash browns, frozen
• 1 lb bacon or 1 lb sausage
• 3 eggs
• 2 ounces velveeta cheese
• 2 ounces cheddar cheese, shredded
• 1 can cream of potato soup
• salt and pepper

Recipe

• 1 cook the hash browns with the onion till crisp.
• 2 fry the meat.
• 3 mix in a 13 x 9 pan.
• 4 add the cheeses, soup, beaten eggs, salt and pepper.
• 5 bake at 350 for 30 to 50 minutes.

Chicken In Sherry Sauce (gluten Free)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 chicken breast halves or 6 chicken thighs
• 2 tablespoons olive oil
• 4 tablespoons powdered cream soup (gluten free, see gluten free cream soup base (powdered))
• 1/4 cup water
• 1 cup chicken broth or 1 cup water
• 1 (4 ounce) can mushrooms, undrained (i drain and rinse them to reduce sodium)
• 1/2 cup golden sherry wine

Recipe

• 1 in a large skillet, brown the chicken in the olive oil.
• 2 while the chicken is cooking, prepare the soup base. mix the powdered soup base with the 1/4 c water in a small pan. add chicken broth and cook over medium heat, stirring constantly, until thickened.
• 3 add the mushrooms and the sherry. and pour over the browned chicken to cover.
• 4 reduce heat and cook until the chicken is tender.
• 5 serve over cooked rice or noodles.

Basic Miso Soup

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Avocado Soup - 4 Net Carbs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 scallions, finely chopped ( part only)
• 3 cups reduced-sodium chicken broth
• 2 hass avocadoes, peeled, pitted, and drizzled with lemon juice
• 2/3 cup heavy cream
• salt and pepper, to taste

Recipe

• 1 heat butter in skillet over med heat until foam subsides. add scallions and cook, stirring occasionally, for 2 min or until translucent.
• 2 add 2-1/2 cups chicken broth, bring to a boil, then lower heat and simmer for 3 minute.
• 3 in a food processor, blend the avocados, cream, and remaining 1/2 cup broth until smooth.
• 4 add the avocado minture to the skillet and cook over med heat, stirring occasionally, for 2 min, or until heated through. season with salt and pepper and serve.

Busy Day El Rancho Chicken

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 10 ounces diced tomatoes and green chilies
• 1 medium onion, chopped
• 1 1/2 teaspoons chili powder
• 1/4 teaspoon pepper
• corn tortilla, cut in thin strips
• 3 cups cooked chicken, cubed
• 2 cups cheddar cheese, shredded
• sliced tomato (optional)

Recipe

• 1 combine soups, undrained tomatoes and next 3 ingredients, set aside.
• 2 sprinkle 1/3 of the tortilla strips over bottom of ungreased 3qt baking dish.
• 3 layer 1/2 of the chicken, spoon 1/2 of the soup mixture on top.
• 4 sprinkle 1/2 the cheese and another 1/3 of the tortilla strips over soup.
• 5 layer with remaining chicken, soup and tortillas.
• 6 bake covered at 350 for 45 minutes until bubbly and center is hot.
• 7 uncover, sprinkle with remaining cheese. bake 3-4 minutes longer until cheese is melted.
• 8 top with sliced tomatoes. let stand 10 minutes before serving.

Butch's Chicken And Rice

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 chicken breasts
• 1 (10 ounce) can cream of chicken soup
• 2 carrots
• 1 stalk celery
• 1 chicken bouillon cube
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried parsley
• 1 dash pepper
• 1 -2 tablespoon real butter
• 1 cup hot water

Recipe

• 1 boil chicken breast, debone and shred.
• 2 next finely dice celery.
• 3 quarter carrots and dice into small pieces.
• 4 in a clean deep dish frying pan or large pot, on medium heat, saute carrots and celery in the butter until celery is soft.
• 5 place bouillon cube in cup of hot water to dissolve and then pour into the pot of carrots and celery.
• 6 cover and let it simmer until carrots are soft about 5-10 minutes.
• 7 next add cream of chicken and stir until smooth.
• 8 then add basil, parsley and pepper, stir.
• 9 finally add the shredding chicken breast and stir.
• 10 turn heat down to low and cover for 8-10 minutes.
• 11 serve over rice!

Amazing Breakfast Casserole

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 3 cups seasoned croutons
• 1/2 cup shredded swiss cheese
• 4 eggs
• 3 cups milk, divided
• 2 cups shredded cheddar cheese
• 2 lbs lamb sausage, fried and crumbled
• 3/4 teaspoon mustard
• 1 (10 ounce) can cream of mushroom soup

Recipe

• 1 cover the bottom of a 9x13 inch baking dish with the seasoned croutons.
• 2 sprinkle with the cheeses and sausage.
• 3 mix together the eggs, mustard, and 2 1/2 cups milk.
• 4 pour over the crouton mixture.
• 5 cover with foil and refrigerate overnight.
• 6 when ready to bake, mix can of soup with 1/2 cup milk.
• 7 pour on top of casserole.
• 8 bake at 300 degrees for 1 1/2 hours.

Busy Day Cabbage Rolls

Ingredients

• Servings: 1
• 2 tablespoons oil
• 1 large onion, chopped
• 1 1/2 lbs beef, ground
• to taste parsley
• salt & pepper
• 1/2 cup rice, cooked 10 minutes and drained
• 3 lbs cabbage, chopped
• 1 can tomato soup
• 1 can water

Recipe

• 1 cook onion, seasonings and meat until browned.
• 2 meanwhile, prepare rice.combine with meat mixture. spread in oiled 9x13 pan.
• 3 top with chopped cabbage. combine tomato soup and water and pour over mixture in pan.
• 4 cover with foil and bake at 350f for 1 1/2 hours.

Amazing Broccoli Cheese Soup With Ham

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 1/4 cup flour
• 2 1/2 cups milk
• 1 cup chicken broth
• 1 cup broccoli, steamed and chopped
• 1 cup ham, chopped
• 1/2 lb velveeta cheese, cubed
• 1 cup cheddar cheese, shredded
• salt & pepper

Recipe

• 1 melt butter in a large pot.
• 2 add flour, salt, and pepper when butter is melted and bubbly.
• 3 over med. heat, mix until it becomes a smooth, bubbly paste.
• 4 add milk and broth all at once, and stir until butter/flour mixture dissolves and it comes to a boil.
• 5 add chopped broccoli and ham, and cheeses.
• 6 stir until cheeses are melted and serve!
• 7 yum!

Chicken In Mushroom Sauce

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 cup sour cream
• 4 slices bacon, cooked and crumbled

Recipe

• 1 place chicken in slow cooker.
• 2 combine soup and sour cream; pour over chicken.
• 3 cover and cook on low for 4-5 hours or until chicken is tender.
• 4 sprinkle with bacon.

Chilled Peach And Nectarine Soup

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 5 peaches, peeled, pitted and sliced
• 5 nectarines, peeled, pitted and sliced
• 2 cups fresh orange juice
• 3/4 cup pineapple chunk, canned and drained
• 1/2 cup pineapple juice, that was drained from the can
• 1 teaspoon ground ginger (or equivalent in fresh)
• 1 cup sour cream
• mint sprig (to garnish)

Recipe

• 1 puree fruit with 1/2 cup of the juice.
• 2 transfer to a large bowl.
• 3 stir in remaining 1-1/2 cups orange juice.
• 4 puree pineapple with 1/4 cup reserved juice and stir into fruit puree.
• 5 whisk in ginger, sour cream and enough of the remaining pineapple juice to thin the soup.
• 6 stir in confectioners' sugar if you want it sweeter.
• 7 chill several hours until very cold.
• 8 serve garnished with mint and reserved fruit slices.

Chilled Moroccan Tomato Soup

Chili's Chicken Enchilada Soup

Chili's Chicken And Mushroom Soup (copycat)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/4 cup margarine
• 1/4 cup diced yellow onion, cut into 1/4-inch pieces
• 1/4 cup diced carrot, cut into 1/4-inch pieces
• 1/4 cup diced celery, cut into 1/4-inch pieces
• 3 cups sliced mushrooms
• 1/2 cup all-purpose flour
• 5 1/2 cups chicken broth
• 1 pinch dried tarragon
• 1/4 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1 teaspoon black pepper
• 1/2 teaspoon hot pepper sauce
• 1 tablespoon chopped fresh parsley
• 3 cups half-and-half
• 1 1/2 teaspoons lemon juice
• 3/4 lb diced cooked chicken

Recipe

• 1 melt margarine in large heavy pot. add vegetables and sauté until tender over medium-low heat.
• 2 slowly sift flour over vegetables and let cook briefly, stirring regularly. do not let flour brown.
• 3 slowly add chicken broth to vegetable-flour mixture, stirring constantly. add herbs, pepper sauce and parsley and stir well. simmer 10 minutes.
• 4 stir in half-and-half, lemon juice and chicken. bring to simmer and cook 10 minutes. serve immediately.
• 5 makes 3 quarts.

Chicken In Cream

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 lbs bone in chicken pieces (thighs, legs, breasts)
• 1 (10 ounce) can condensed cream of chicken soup
• 1/2 cup apple cider
• 1 tablespoon worcestershire sauce
• 2 teaspoons worcestershire sauce
• 3/4 teaspoon salt
• 1/3 cup chopped onion
• 1 garlic clove, minced
• 1 cup sliced mushrooms
• paprika

Recipe

• 1 heat oven to 350 degrees.
• 2 place chicken in ungreased baking pan, 9x9x2. mix all ingredients except paprika; pour over chicken.
• 3 bake uncovered 1 hour, spooning off excess fat and basting once with sauce in pan. sprinkle with paprika and bake until tender, about 30 minute.

Chili, Family-style

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 2 onions, peeled and chopped
• 1 green bell pepper, stemmed, seeded, chopped
• 2 tablespoons gebhardt® chili powder
• 1 tablespoon ground cumin
• 1 teaspoon salt
• 8 garlic cloves, minced
• 2 lbs lean ground beef
• 2 (15 1/2 ounce) cans kidney beans, rinsed and drained
• 2 (15 1/2 ounce) cans diced tomatoes
• 1 (28 ounce) can crushed tomatoes
• 1 cup beef broth

Recipe

• 1 heat the oil over medium heat in a large soup pot.
• 2 add the onions, bell pepper, chili powder, cumin and 1/2 teaspoon salt.
• 3 cook until onions and pepper are translucent.
• 4 stir in the garlic and cook for 15 seconds.
• 5 add the beef and increase the heat to medium-high.
• 6 cook until no longer pink, for about 10 minutes, breaking up the meat with a spoon.
• 7 stir in the beans, diced tomatoes and their juice, crushed tomatoes, beef broth and another 1/2 teaspoon salt.
• 8 bring to a boil, reduce to simmer, cover and cook for 45 minutes.
• 9 remove the lid and continue to simmer at least another 45 minutes, or longer to develop flavor.
• 10 serve, allowing each person to season their bowl to their liking with salt, pepper, hot sauce, sour cream, grated cheese, and/or chopped onions.

Chilled Orange & Tomato Soup

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 cups orange juice, strained of pulp (fresh is best)
• 2 cups low-sodium tomato juice (don't use v-8 here)
• 1/2 cup wine
• 1/2 large lemon, juice of (fresh is best)
• 1 teaspoon sugar or 1 teaspoon sugar substitute
• pepper
• 2 tablespoons chopped parsley

Recipe

• 1 blend all but parsley together.
• 2 chill for several hours.
• 3 prior to serving, place in blender and whip for several minutes. soup will be frothy.
• 4 serve with a sprinkle of parsley.

Challah

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• 3 cups room temperature water
• 2 1/2 cups boiling water
• 3 tablespoons yeast
• 1 1/4 cups sugar
• 1 1/2 tablespoons salt
• 5 lbs flour
• 3/4 cup oil

Recipe

• 1 place flour in a large soup pot or or other large container like a bowl. boil 2 1/2 cups of water.
• 2 add yeast, salt, sugar to flour.
• 3 when water boils, add room temperature water, then the oil then the boiling water.
• 4 mix together until able to lift out and place on counter or other surface.
• 5 kneed dough, but not too much. just until done.
• 6 coat pot or bowl used to mix with some oil and place kneeded dough in pot to coat one side then turn over.
• 7 place a wet towel over top of pot and let dough rise in a warm place for 30 minutes. do not punch down.
• 8 braid dough into several challahs.
• 9 bake at 350 until done.
• 10 may add chocolate chips if special occasion or use this dough to make babaka.

Chili W/bean's

Total Time: 5 mins Preparation Time: 1 min Cook Time: 4 mins

Ingredients

• Servings: 48
• 1 (10 lb) can of diced tomatoes
• 1.5 (10 lb) cans chili beans
• 0.5 (10 lb) can black beans
• 0.5 (10 lb) can tomato paste
• 0.5 (10 lb) can water
• 2 tablespoons ground cumin
• 3 tablespoons minced garlic (dry)
• 4 tablespoons chili powder
• 2 tablespoons salt
• 2 teaspoons ground dried chile (hot)
• 1/2 teaspoon ground black pepper
• 8 teaspoons beef base
• 9 cups ground beef
• 3 lbs chopped onions

Recipe

• 1 you'll need a five (5) gallon pot or portable roaster oven (18 qts) or larger. this recipe will produce aprox 4 gallons or 48 cups of chili.
• 2 start by browning the meat and draining excess fat/water. add onions and soften.
• 3 add all additional ingredients and slow cook. adjust thickness by adding water or vegetable juice. of course season with additional spices to taste or serve with hot sauce on the side.
• 4 i slow cooked my chili for 24 hrs at 225 degrees and stirred it every couple of hours.

Chilled Morning Berry Soup

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 cups fresh strawberries, slightly frozen
• 1 cup fresh raspberry, chilled
• 1 cup fresh blueberries, chilled
• 1 1/2 cups plain yogurt (or vanilla)
• 1/2 cup heavy cream or 1/2 cup milk
• powdered sugar
• mint leaf (to garnish)

Recipe

• 1 set aside a few berries for garnish if desired.
• 2 in a food processor or blender, blend strawberries and raspberries together.
• 3 add 1 cup of the yogurt and 1/4 cup of the cream or milk and blend a little more. it should be smooth, but not overmixed too fine.
• 4 remove into a pouring pitcher.
• 5 blend blueberries with remaining yogurt and cream/milk.
• 6 pour the first rosy mixture into shallow soup bowls (leaving some space for following step).
• 7 drizzle or swirl blueberry mixture on top.
• 8 sprinkle with powdered sugar and garnish with berries and mint leaves if you wish.
• 9 serve immediately.

Chestnut Soup

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• 2 cups chestnut puree (made from fresh, or dried and rehydrated, or bottled chestnuts or canned unsweetened puree, if you n)
• 4 cups chicken stock or 4 cups turkey broth
• 1/2 teaspoon ground nutmeg (try fresh grated!)
• 1/4-1/2 teaspoon ground cayenne pepper, depending on degree of hotness desired
• 1 cup whipping cream
• salt
• paprika, for garnish
• minsed parsley, for garnish

Recipe

• 1 mix purée and stock in a large saucepan, and cook for 30 minutes over medium to medium-high heat, stirring occasionally.
• 2 add nutmeg, cayenne, and cream, and stir well.
• 3 do not let soup boil once the cream has been added, or it might curdle.
• 4 serve in mugs, garnished with paprika and parsley.
• 5 to make purÉe: if chestnuts are fresh, cut an x in each one and then simmer in water to cover for 15 minutes or roast in the oven 15 to 20 minutes at 375°f.
• 6 peel chestnuts and purée, adding a bit of the stock if necessary.

Chestnut Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 tablespoons unsalted butter
• 1/2 cup celery, finely chopped
• 1/2 cup carrot, finely chopped
• 1/2 cup onion, finely chopped
• 3 parsley sprigs, flat-leaf
• 2 whole cloves
• 1 bay leaf
• 6 cups low sodium vegetable broth
• 3 cups whole chestnuts, crumbled (peeled and cooked, either from a jar or vacuum packed)
• 1/4 cup sherry wine, dry
• 1/4 teaspoon black pepper

Recipe

• 1 melt butter in a 3-quart heavy saucepan over low heat.
• 2 stir in celery, carrot, and onion.
• 3 cover surface of vegetables with a buttered round of wax paper or parchment (buttered side down) and cover pan with lid, then sweat vegetables on low heat 15 minutes (to soften).
• 4 wrap parsley, cloves, and bay leaf in cheesecloth and tie into a bundle with string to make a bouquet garni.
• 5 discard buttered paper from vegetables, then add broth and bouquet garni and bring to a boil.
• 6 reduce heat and simmer, covered, 20 minutes.
• 7 add chestnuts and madeira and simmer, covered, 3 minutes.
• 8 purée soup in small batches (4 or 5) in a blender until smooth (use caution when blending hot liquids), transferring to a 3- to 4-quart heavy saucepan.
• 9 add pepper and salt to taste and reheat soup over moderate heat, stirring occasionally.
• 10 cooks' note: soup can be made 2 days ahead and cooled, uncovered, then chilled, covered.

Chili's Chicken Enchilada Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1/2 cup vegetable oil
• 1/4 cup chicken base
• 3 cups diced yellow onions
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 2 teaspoons granulated garlic
• 1/2 teaspoon cayenne pepper
• 2 cups masa harina
• 4 quarts water (divided)
• 2 cups crushed tomatoes
• 1/2 lb processed american cheese, cut in small cube
• 3 lbs cubed cooked chicken

Recipe

• 1 in large pot, place oil, chicken base, onion and spices. saute until onions are soft and clear, about 5 minutes. in another container, combine masa harina with 1 quart water. stir until all lumps dissolve. add to sauteed onions and bring to boil. once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly. this will eliminate any raw taste from masa harina. add remaining 3 quarts water to pot. add tomatoes; let mixture return to boil stirring occasionally.
• 2 add cheese to soup. cook stirring occasionally, until cheese melts. add chicken; heat through.

Chili's Chicken Enchilada Soup

Chili With Tortilla Dumplings

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon vegetable oil
• 2 lbs ground beef
• 2 (15 1/2 ounce) cans kidney beans, rinsed and drained
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (14 1/2 ounce) can chicken broth
• 3 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 4 flour tortillas (7 inches)
• shredded cheddar cheese

Recipe

• 1 in a 3-quart saucepan over medium-high heat, saute onion and garlic in oil for 3 minutes.
• 2 add beef; cook until browned.
• 3 drain.
• 4 add the next 7 ingredients; bring to a boil.
• 5 reduce heat; cover and simmer for 50 minutes.
• 6 halve each tortilla and cut into 1/4 inch strips.
• 7 gently stir into soup; cover and simmer for 8-10 minutes or until tortillas are softened.
• 8 ladle into individual serving bowls; sprinkle with cheddar cheese.

Busy Day Casserole

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 (30 ounce) bag tater tots
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 (8 ounce) bag of your favorite shredded cheese
• salt or pepper

Recipe

• 1 brown 1 lb of ground beef and drain.
• 2 mix tator rounds or tots and browned beef in large mixing bowl.
• 3 place mixture into a glass baking dish and top with mushroom soup.
• 4 place the mixture into oven preheated to 450 degrees and bake for 15 minutes.
• 5 take casserole out and top with cheese. place dish back into oven for an additional 5 minutes to allow the cheese to melt.

Breakfast Egg Bake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 cups egg substitute (equivalent to 12 eggs)
• 1 lb fresh mushrooms, sliced
• 1 cup onion, chopped
• 1 tablespoon margarine
• 1/4 lb canadian bacon, chopped
• 5 ounces low fat reduced-sodium cream of mushroom soup (1/2 can)
• 1/4 cup water
• 1 cup reduced-fat sharp cheddar cheese, shredded

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray a 9- by 12-inch casserole dish with non-stick spray.
• 3 saute the mushrooms and onions in margarine; set aside.
• 4 mix the soup with water; set aside.
• 5 pour half of egg substitute in bottom of dish. layer onion and mushrooms, soup and canadian bacon. pour remaining egg substitute over all. top with cheese.
• 6 bake until cheese is melted and the dish is hot and set all of the way through; about 30 minutes.

Award-winning Maryland Cream Of Crab Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 pint whole milk
• 1 quart half-and-half
• 2 pints heavy whipping cream
• 1 lb jumbo lump crab meat (only from maryland will do!)
• 1 tablespoon fresh parsley, chopped
• 3 teaspoons old bay seasoning
• 1/4 cup butter
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• cornstarch
• water
• dry sherry, to taste

Recipe

• 1 bring milk, half and half, and heavy whipping cream to a boil. add crab meat, fresh parsley, old bay seasoning, butter, salt and pepper. when it starts to boil, make a paste of cornstarch and water and add to thicken soup.
• 2 to serve, sprinkle each serving with a bit of old bay and chopped parsley. serve with oyster crackers and a small cream pitcher of sherry on the side for diners to add to taste. that's how we do it in maryland!

Chilled Red Pepper Soup

Total Time: 4 hrs 40 mins Preparation Time: 40 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 3 lbs red bell peppers, halved and seeded
• 1 yellow onion, cut into 1/4 inch slices
• 1 tablespoon olive oil
• 14 1/2 ounces vegetable broth
• 1/2 cup prepared pesto sauce

Recipe

• 1 preheat broiler or heat your grill to high and broil or grill your peppers and onion slices for 12 minutes or until pepper skins are blackened and onions are tender.
• 2 place peppers in a plastic bag and seal and allow them to sit for 15 minutes to steam.
• 3 chop onion slices.
• 4 peel peppers and chop.
• 5 in a medium sized pot, saute onions and peppers in olive oil for 5 mins, add broth and simmer 15 minutes.
• 6 pour into a food processor or blender and puree until completely smooth.
• 7 stir in 1/4 cup pesto and chill.
• 8 divide soup among four bowls and swirl 1 tablespoon pesto into each bowl.
• 9 serve.

Chili's Chicken Enchilada Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1/2 cup vegetable oil
• 1/4 cup chicken base
• 3 cups diced yellow onions
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 2 teaspoons garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2-2 cup masa harina (note -- depending on how you like your soup, 1/2 c makes a thinner soup while 2 c makes a thicker so)
• 4 quarts water (divided)
• 2 cups crushed tomatoes
• 1/2 lb processed american cheese, cut in small cubes
• 3 lbs cubed cooked chicken

Recipe

• 1 in large pot, place oil, chicken base, onion and spices.
• 2 sauté until onions are soft and clear, about 5 minutes.
• 3 in another container, combine masa harina with 1 quart water.
• 4 stir until all lumps dissolve.
• 5 add to sautéed onions and bring to boil.
• 6 once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly.
• 7 this will eliminate any raw taste from masa harina.
• 8 add remaining 3 quarts water to pot.
• 9 add tomatoes; let mixture return to boil stirring occasionally.
• 10 add cheese to soup.
• 11 cook stirring occasionally, until cheese melts.
• 12 add chicken; heat through.

Bengal Tiger Chicken

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 3-4
• 4 boneless skinless chicken breasts
• 1 (10 ounce) can cream of chicken soup
• 1 cup hellmann's mayonnaise 

Chicken In Coke

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 lbs chicken pieces
• 1 large onion, sliced
• 1 large tomato, sliced
• 1 ounce french onion soup mix (1 packet)
• 2 liters coke

Recipe

• 1 brown chicken in a little oil on all sides. place in glass baking dish. sprinkle soup mix over the chicken. arrange onion and tomato slices over the top. pour in coke and bake in 350 degree oven for 1 hour. serve with rice.

Busy Day Chicken And Rice

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 lb chicken breast
• 2 (10 1/2 ounce) cans fat-free cream of chicken soup
• 1 (10 1/2 ounce) can fat-free cream of mushroom soup
• 1 (7 ounce) box chicken rice-a-roni

Recipe

• 1 put chicken and soup in a crockpot.
• 2 cook on low 8-10 hours.
• 3 make rice a roni according to package directions when you get home.
• 4 serve chicken and gravy over rice.

Chilled Roasted Tomato Soup With Tarragon

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 6 plum tomatoes (about 2 lb/1 kg)
• 2 sweet red peppers
• 2 tablespoons extra virgin olive oil
• 1 medium onion, chopped
• 1 carrot, chopped
• 1 small fennel bulb, chopped
• 2 cups vegetable stock
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 6 sprigs fresh tarragon
• 1 cup buttermilk

Recipe

• 1 rub tomatoes and red peppers with 1 teaspoons of the oil; roast on a greased, foil lined baking sheet in a 450°f oven for about 40 minutes, turning every 10 minutes, or until blistered and blackened. let cool enough to handle. reserving pulp and juices, peel off skins. discard seeds from the peppers. set aside.
• 2 meanwhile, in a saucepan, heat remaining oil over meduim heat; fry onion, carrots and fennel, stirring occassionally, for about 10 minutes or until softened.
• 3 stir in vegetable stock, 1 cup water, salt and pepper. tie 4 springs of tarragon together with string; add to soup. bring to a boil. reduce heat, cover and simmer for 15 minutes.
• 4 stir in tomato and red pepper pulp and juices; simmer for 5 minutes. let cool. discard tarragon bundle.
• 5 in batches in blender or food processor puree soup until smooth. transfer to a bowl, whisk in buttermilk. cover and refrigerate for about 4 hours or until cold.
• 6 ladle into bowls. chop remaining tarragon; sprinkle over soup for garnish.

Busy Day Crock-pot Chicken & Rice 3.5 Pts/serving

Total Time: 8 hrs Preparation Time: 8 hrs

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast
• 2 -12 ounces 98% fat-free cream of chicken soup
• 1 (12 ounce) can 98% fat-free cream of mushroom soup
• 7 ounces chicken rice-a-roni
• for a soupier recipe add fat-free half-and-half (optional)
• add some twang with poultry seasoning (optional)
• green beans (optional) or corn (optional) or lima beans, to get your veggies for the day (optional)

Recipe

• 1 put chicken & soups into the crockpot, turn on low for 8-10 hours. when you are ready to eat, cook the rice according to the package directions. serve the chicken and gravy over rice.
• 2 doubles easily.
• 3 per serving: 173 calories; 2 g fat, 28 g protein, 1 g dietary fiber; 66 mg cholesterol; 317 mg sodium.

Chilled Pea Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup chopped onion
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon dried thyme
• 2 cups chicken broth
• 2 (20 ounce) packages frozen peas
• 2 cups sliced romaine lettuce
• salt and pepper
• 1/2 cup sour cream
• paprika (to garnish)

Recipe

• 1 sauté onion and herbs in large saucepan until onion is tender.
• 2 stir in broth, peas and lettuce. heat to boiling. reduce heat and simmer, covered, until peas are tender, about 5-8 minutes.
• 3 process soup in food processor or blender until smooth; season to taste with salt and pepper.
• 4 cool; refrigerate until chilled, 3-4 hours.
• 5 stir sour cream into soup. pour into bowls and sprinkle with paprika.