Chicken Enchiladas

Total Time: 32 mins Preparation Time: 12 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup sour cream
• 2 tablespoons butter
• 1/2 cup chopped onion
• 1 teaspoon chili powder
• 2 cups diced cooked chicken
• 1 (4 ounce) can chopped green chilies
• 8 flour tortillas
• 1 cup shredded cheddar cheese

Recipe

• 1 heat oven to 375°f.
• 2 in small bowl, stir soup and sour cream together.
• 3 heat butter in saucepan over medium heat.
• 4 add onion and chili powder, cook until onion is tender.
• 5 stir in chicken, green chilies, and 3 tbs of soup mixture.
• 6 spread 1/4 cup mix along center of each tortilla.
• 7 roll, place seam side down in 12x8 baking dish.
• 8 spread remaining soup mixture over enchiladas.
• 9 bake, covered, for 15 minutes.
• 10 uncover, sprinkle with cheese, and bake 5 minutes more.