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Saturday, May 30, 2015

Bright Tomato Soup

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • Servings: 8
  • 6 tablespoons butter
  • 3 medium fresh tomatoes
  • 12 ounces tomato paste
  • 1 teaspoon sugar, to taste
  • 2 medium sweet onions
  • salt, to taste
  • pepper, to taste
  • 4 (14 1/2 ounce) cans chicken broth or 4 (14 1/2 ounce) cans vegetable broth
  • sour cream, to garnish
  • grated parmesan cheese, to garnish

Recipe

  • 1 saute onions in butter until transparent.
  • 2 add tomato paste, sugar, 4 cans (a total of 58 oz.) broth and all seasonings.
  • 3 chop tomatoes in food processor (don't pulverize) and add all together.
  • 4 simmer for 40 minutes before serving with crusty french bread or sourdough rolls.

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