Bright Tomato Soup
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 8
- 6 tablespoons butter
- 3 medium fresh tomatoes
- 12 ounces tomato paste
- 1 teaspoon sugar, to taste
- 2 medium sweet onions
- salt, to taste
- pepper, to taste
- 4 (14 1/2 ounce) cans chicken broth or 4 (14 1/2 ounce) cans vegetable broth
- sour cream, to garnish
- grated parmesan cheese, to garnish
Recipe
- 1 saute onions in butter until transparent.
- 2 add tomato paste, sugar, 4 cans (a total of 58 oz.) broth and all seasonings.
- 3 chop tomatoes in food processor (don't pulverize) and add all together.
- 4 simmer for 40 minutes before serving with crusty french bread or sourdough rolls.
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