Bring An Ingredient Soup

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 4 cups thinly sliced onions
• 1 garlic clove, minced
• 3 tablespoons butter or 3 tablespoons margarine
• 3 tablespoons all-purpose flour
• 84 ounces beef broth (6 cans 14 1/2oz cans)
• 2 cups tomato puree
• 1 tablespoon red wine vinegar
• 1 tablespoon worcestershire sauce
• 1 tablespoon sugar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon tarragon
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 pepper
• 1 1/2 cups diced green peppers
• 1 1/2 cups diced tomatoes
• 1 1/2 cups diced carrots
• 2 cups sliced fresh mushrooms
• 3 cups cooked mini meatballs
• 3 cups cubed cooked chicken
• 3 cups diced cooked ham
• 10 ounces kielbasa, sliced and browned
• shredded cheddar cheese
• garbanzo beans
• sour cream
• chopped fresh parsley
• crouton
• popcorn

Recipe

• 1 in a large dutch oven, saute the onions and garlic in butter until tender. stir in flour and blend well. add broth, puree, vinegar and seasonings; mix well.
• 2 bring to a boil; reduce heat and simmer for 40 minutes.
• 3 add two or three vegetables; simmer for 30 minutes or until tender. add two meats; heat through.
• 4 garnish as desired.