Chicken Enchiladas

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 4 chicken breasts, cut in small pieces
• 1 cup sour cream
• 2 (10 1/2 ounce) cans cream of chicken soup
• 1 (4 ounce) can diced green chilies
• 1 onion, chopped
• 1 teaspoon chili powder
• salt
• pepper
• 8 inches flour tortillas
• 2 teaspoons butter
• 1 (16 ounce) bag mixed cheeses

Recipe

• 1 mix together in bowl sour cream and cream of chicken soup. set aside.
• 2 cook chicken breast pieces in butter with chopped onion. when tender add chili powder and green chilis. (you can alternate green chili with drained rotell for spicer flavor) add about 2 tablespoons of sour cream and chicken soup mixture to chicken. you may want to add salt, pepper, or even some garlic if you choose.
• 3 roll up chicken in each flour tortilla. do not layer. after filling each tortilla cover them with the remaining sour cream and soup mixture. cover with cheese.
• 4 place in 350 degree oven for about 25 minutes.