Chicken Enchilada Soup (crock Pot)

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 (10 3/4 ounce) cans cream of chicken soup, undiluted
• 1 lb velveeta cheese (regular or mexican)
• 1 (10 ounce) can rotel tomatoes
• 2 cups cooked chicken, shredded
• 2 cups milk
• 1 tablespoon chili powder (to taste)

Recipe

• 1 mix all ingredients and heat in crockpot. serve hot with crushed doritas.