Buffalo Chicken Soup

Total Time: 30 mins Preparation Time: 3 mins Cook Time: 27 mins

Ingredients

• Servings: 8
• 2 lbs chicken thighs
• 1/2 cup green onion, sliced
• 1 cup celery, chopped
• 1 tablespoon butter
• 1/4 cup all-purpose flour
• 1 cup milk
• 14 ounces chicken stock
• 1 cup water
• 1/2 cup hot sauce (franks wing sauce is good)
• 4 ounces velveeta cheese
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic salt

Recipe

• 1 in a large saucepan, cook chicken through. add onions and celery. add butter and stir in flour until smooth.
• 2 slowly add milk and broth. add water, wing sauce, velveeta, cayenne pepper and garlic powder.
• 3 simmer, stirring occasionally, until cheese has melted.