chicken enchiladas

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 cans cream of chicken soup
• 4 ounces sliced ripe olives
• 2 (4 ounce) cans green chilies, chopped and seeded
• 12 ounces cheddar cheese
• 1 pint sour cream
• 12 flour tortillas
• 2 cups chopped cooked chicken or 2 cups turkey

Recipe

• 1 mix soup with sour cream and set aside.
• 2 mix olives, green chiles, chicken and 1/2 of the cheese.
• 3 add 1/3 soup and cream mixture.
• 4 divide among 12 tortillas and roll up, place seam side down in a greased 9 x 13 baking pan (it will take 2).
• 5 put rest of soup mixture on top;cover with remaining cheese.
• 6 bake at 350 for 30 minutes or until bubbly.