Chicken Fiesta Casserole

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 lb chopped chicken
• 1 onion, diced
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1 (16 ounce) jar salsa (optional)
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (14 ounce) can cream of mushroom soup
• 1 (10 ounce) package frozen corn, thawed
• 12 corn tortillas (6 inch)
• 1 lb shredded sharp cheddar cheese, divided
• 1 (4 ounce) can black olives

Recipe

• 1 preheat oven to 375°f
• 2 brown the chicken with the onion and peppers in a large skillet, stirring frequently; drain.
• 3 stir in salsa, cream of mushroom, tomatoes and corn; bring to boil.
• 4 place 6 tortillas, overlapping as necessary onto the bottom of a 13x9 baking dish. spoon the chicken mixture over tortillas; top with 1 cup of the cheese. top with the remaining 6 tortillas. cover with foil.
• 5 bake 25 to 30 minutes or until heated through.
• 6 remove from oven; uncover. sprinkle with the remaining cheese.
• 7 turn off the oven and replace the dish untils the cheese is melted.
• 8 serve hot with a salad, chips or cold fruit on the side. don't forget the sour cream!
• 9 note: sometimes mom would add spices or salsa to the cheese topping. or ortega chiles. i loved it when she added some salt & pepper with garlic and the the ortegas. this is still one of my favorite meals. :d. especially when we had a fruit salad on the side.