Chicken Enchilada Casserole

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups chopped cooked chicken breasts
• 10 ounces diced tomatoes and green chilies, drained
• 10 3/4 ounces fat free low-sodium cream of chicken soup
• 2 1/2 cups chipotle black bean chili (from chipotle black bean chili)
• 6 (6 inch) corn tortillas
• 1/2 cup shredded low-fat sharp cheddar cheese

Recipe

• 1 preheat oven to 450 degrees.
• 2 spray an 8 inch square pan with cooking spray and set aside.
• 3 tear tortillas into large pieces.
• 4 place chicken, tomatoes, cream of chicken soup and chili in a large saucepan.
• 5 cook over medium high heat for about 5 minutes until heated through. stir to keep from sticking.
• 6 place half of the tortillas in the prepared baking dish.
• 7 spoon half of the hot chili mixture over the top.
• 8 add another layer of tortillas and the rest of the chili.
• 9 top with the shredded cheese.
• 10 bake for 6-10 minutes or until cheese is melted and casserole is hot throughout.