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Sunday, May 31, 2015

Cantaloupe Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 2 lemons, juice of
  • 1/2 cup honey
  • 1/4 teaspoon nutmeg
  • 1 large cantaloupe, ripe, cut into small pieces
  • 1 orange, juice of
  • 1/2 cup wine
  • 24 watermelon balls
  • 1/2 cup whipped cream

Recipe

  • 1 in blender, mix lemon juice, honey and nutmet with cantaloupe pieces.
  • 2 blend in orange juice and wine.
  • 3 chill thoroughly, about 1 hour.
  • 4 before serving, mix well. put 4 watermelon balls in each chilled soup plate, pour soup over and garnish with a dollop of whipped cream.

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