Chicken Enchiladas

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup sour cream
• 3 cups diced cooked chicken
• 1 (4 ounce) can mushrooms, drained and chopped
• 1/2 onion, chopped
• 1 (4 ounce) can green chilies, drained
• 1/4 teaspoon oregano
• salt and pepper
• 10 -12 flour tortillas
• 1 (10 1/2 ounce) can cream of chicken soup
• 1/4 cup milk
• 1 lb shredded monterey jack cheese or 1 lb monterey jack pepper cheese

Recipe

• 1 mix together first 7 ingredients.
• 2 add salt and pepper to taste.
• 3 place 2-3 tablespoons of filling in center of each tortilla; roll mixture up in tortilla.
• 4 with seam side down, place each rolled tortilla side by side in a 13x9 inch casserole dish mix together first 2 topping ingredients.
• 5 pour evenly over enchiladas in casserole dish.
• 6 sprinkle with shredded cheese.
• 7 bake at 350 degrees for 30-40 minutes.