Brings Back Memories Tuna Casserole

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (12 ounce) bag egg noodles
• 1 can condensed cream of mushroom soup, not diluted
• 1/2 cup milk
• 1 (7 ounce) can tuna, drained well
• 1 cup of cooked frozen peas or 1 cup canned peas, drained
• 1 cup crushed potato chips

Recipe

• 1 prepare egg noodles as directed on package; drain and rinse.
• 2 preheat oven to 375 degrees.
• 3 combine soup and milk and mix well.
• 4 in a large bowl, combine cooked noodles, soup mixture, tuna and peas and stir gently until well coated.
• 5 turn into a buttered casserole or baking dish and sprinkle evenly with crushed potato chips.
• 6 bake for 25 minutes or until bubbly.