Chicken Enchiladas

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 8 flour tortillas
• 2 tablespoons butter
• 1/2 cup onion
• 1 garlic clove, minced
• 1 (4 ounce) can diced green chilies, drained
• 1/2 cup sour cream
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 1/2 cups cooked chicken
• 1 cup shredded cheddar cheese
• 1/4 cup milk

Recipe

• 1 heat oven to 350 degrees f.
• 2 in medium saucepan melt butter and saute onion and garlic until tender.
• 3 set aside 3/4 cup of the soup mixture.
• 4 stir in green chilies, sour cream, and soup; mix well.
• 5 stir in chicken and 1/2 cup of cheese.
• 6 fill tortillas with chicken mixture; roll up.
• 7 place seam side down in ungreased 12x8 inch baking dish.
• 8 in a small bowl, combine the reserved 3/4 cup soup and milk; spoon over tortillas,.
• 9 bake 30-35 minutes or until bubbly.
• 10 sprinkle remaining cheese on cooked enchiladas.