Chili

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 20
• 3 lbs ground chuck
• 1 medium yellow onion
• 1 green pepper
• 3 fresh garlic cloves
• 1 chili seasoning mix
• 2 (28 ounce) cans diced tomatoes
• 1 (15 ounce) can rotel tomatoes with habanero peppers
• 3 beef bouillon cubes
• 2 cups water
• 15 ounces tomato sauce
• 2 tablespoons mexican hot chili powder
• 2 tablespoons ground cumin
• 2 (15 ounce) cans chili beans
• 1 (15 ounce) can black beans

Recipe

• 1 in a large soup pot brown meat, onion, green pepper and garlic until browned.
• 2 add next ingredients in order.
• 3 cook for 1 hour on simmer.
• 4 best done the day before.