Chicken Enchilada Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 12 corn tortillas
• 6 skinless chicken breasts, cooked
• 1 (14 1/2 ounce) can low-fat cream of mushroom soup
• 1 cup water
• 1 (4 ounce) can diced green chilies
• 1 onion, finely chopped
• 3/4 cup low-fat cheddar cheese
• 3/4 cup low-fat monterey jack cheese

Recipe

• 1 preheat oven to 325.
• 2 cut tortillas into 1 inch strips and set aside.
• 3 shred chicken and mix with soup, water, green chilies and onion.
• 4 line bottom of a 9x13 baking dish with 1/2 the tortilla strips.
• 5 spread half the chicken/soup mixture over the top.
• 6 sprinkle with half od the cheeses.
• 7 layer remaining strips and chicken mixture then top with cheese.
• 8 bake uncovered for 1 hour.
• 9 garnish with sliced green onion and tomato.