Chicken 'n Golden Sauce
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 2 lbs chicken breasts or 2 lbs chicken parts
- 1/3 cup flour
- 1/2 teaspoon paprika
- 1 dash pepper
- 1/4 cup melted butter
- 1 (10 1/4 ounce) can cream of chicken soup
- 1 tablespoon minced parsley (i don't use)
Recipe
- 1 coat chicken with mixture of flour, paprika& pepper.
- 2 arrange chicken in single layer (skin down if has skin) buttered baking dish (12*7 1/2*2") dribble melted butter over chicken.
- 3 bake in med oven (375) for 20 minutes.
- 4 turn chicken and bake 20 minutes longer.
- 5 stir soup: pour over chicken; sprinkle parsley on top.
- 6 bake another 20 minutes.
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