Claire's Mexican Bean Soup
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 4 slices bacon, diced
- 3/4 cup onion, chopped
- 3/4 cup celery, chopped
- 1 garlic clove, minced
- 4 ounces green chilies, chopped
- 16 ounces refried beans
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili powder
- hot pepper sauce, to taste
- 13 1/2 ounces chicken broth
- cheddar cheese, grated
- tortilla chips
Recipe
- 1 in a 2 quart sauce pan cook bacon until crisp. add onion, celery, and garlic. cook covered over low heat stirring occasionally for 10 minutes.
- 2 add remaining ingredients. bring to boil. when heated through, serve in bowls and top with cheese. serve with chips.
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