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Saturday, May 30, 2015

Claire's Mexican Bean Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 4 slices bacon, diced
  • 3/4 cup onion, chopped
  • 3/4 cup celery, chopped
  • 1 garlic clove, minced
  • 4 ounces green chilies, chopped
  • 16 ounces refried beans
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon chili powder
  • hot pepper sauce, to taste
  • 13 1/2 ounces chicken broth
  • cheddar cheese, grated
  • tortilla chips

Recipe

  • 1 in a 2 quart sauce pan cook bacon until crisp. add onion, celery, and garlic. cook covered over low heat stirring occasionally for 10 minutes.
  • 2 add remaining ingredients. bring to boil. when heated through, serve in bowls and top with cheese. serve with chips.

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