Chicken Enchilada Sour Cream Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 8 boneless skinless chicken breasts
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 2 cups chicken broth
• 2 cups grated monterey jack cheese
• 8 ounces sour cream
• 1 (4 ounce) can green chilies
• 4 flour tortillas, torn in small pieces

Recipe

• 1 cook chicken breasts and tear into small pieces.
• 2 preheat oven to 350°f.
• 3 combine cream soups, broth & cheese in a medium sauce pan; cook & stir until cheese is melted.
• 4 add sour cream and green chiles.
• 5 layer tortillas, chicken and sauce in 11x13 glass baking dish 2 or 3 times.
• 6 bake for approximately 30 minutes or until bubbly.