Chicken 'n Dumplings (crock-pot)

Total Time: 6 hrs Cook Time: 6 hrs

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts, cut in small chunks
• 2 (10 3/4 ounce) cans condensed cream of chicken soup
• 1/4 cup onion, finely diced
• 2 cups water
• 2 (10 ounce) packages refrigerated biscuits
• 1 chicken bouillon cube

Recipe

• 1 combine all ingredients, except biscuits, in slow cooker.
• 2 cover and cook on low for 5 to 6 hours.
• 3 30 minutes before serving, tear biscuit dough into 1-inch pieces.
• 4 add to your slow cooker; stirring gently.
• 5 cover and cook on high for an additional 30 minutes or until biscuits are fluffed up and cooked through.