Cantaloupe And Mint Soup With Lemon

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 4 lbs ripe cantaloupe, peeled, seeded, and cut into chunks
• 1/4 cup packed fresh mint leaves
• 1/4 cup fresh lemon juice
• 2 tablespoons sugar, to taste

Recipe

• 1 combine the cantaloupe, mint, lemon juice, and sugar in a food processor or blender and process until smooth.
• 2 taste and add more sugar or lemon juice, if desired.
• 3 refrigerate until thoroughly chilled.
• 4 stir well and serve in chilled bowls.