Beer Cheese Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3/4 cup shredded carrot
• 1/4 cup chopped onion
• 1/4 cup margarine
• 1/4 cup flour
• 1 1/2 cups milk
• 2/3 cup beer
• 2 cups shredded sharp cheddar cheese (8 oz.)
• 1/8 teaspoon salt
• 1 dash pepper

Recipe

• 1 cook carrots and onion in margarine till tender.
• 2 add flour and blend in smoothly.
• 3 stir in milk and beer.
• 4 cook, stirring constantly until liquid comes to boiling and is thickened.
• 5 add cheese and seasonings and stir till melted.
• 6 serve.