Chicken Enchilada Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 (13 3/4 ounce) cans chicken broth
• 3 (10 1/2 ounce) cans cream of chicken soup, undiluted
• 3 cups cooked chicken, chopped
• 1 (4 ounce) can green chilies, chopped
• 1/2 teaspoon pepper
• 1 teaspoon chili powder
• 1 lb velveeta cheese, cubed

Recipe

• 1 combine broth, soup, chicken, chilies and seasonings.
• 2 heat to boiling. lower heat and add cheese.
• 3 continue heating until cheese has melted.
• 4 do not boil.
• 5 serve with tortilla chips.