Brie Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 bunch green onion, chopped (mostly part)
• 4 tablespoons shallots, diced (optional)
• 1 1/2 cups mushrooms, sliced
• 1 tablespoon margarine
• 6 tablespoons sherry wine, divided
• 3 cups chicken broth, less salt
• 2 cups evaporated skim milk
• 4 ounces brie cheese, rind removed, cubed
• 2 tablespoons cornstarch
• 1/4 teaspoon pepper
• 1/8 teaspoon nutmeg
• 1/4 teaspoon salt

Recipe

• 1 sauté onions, shallots, and mushrooms in margarine for 5 minutes in a non stick skillet.
• 2 add 3 tbsp sherry and chicken stock and simmer for 10 minutes.
• 3 add milk and cheese and stir until cheese is melted and soup begins to thicken.
• 4 combine cornstarch and remaining 3 tbsp of sherry and stir into soup.
• 5 continue cooking until soup is thickened.
• 6 season with pepper and nutmeg.
• 7 taste; add salt if needed.