Chicken Enchilada Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs boneless skinless chicken breasts, boiled then shredded
• 1 (18 ounce) jar salsa (i use chi chi's but use your favorite)
• 1 (10 ounce) can cream of celery soup
• 1 (10 ounce) can cream of mushroom soup
• 8 ounces sour cream
• 4 cups shredded cheddar cheese
• corn tortilla chips

Recipe

• 1 boil chicken in pan of water.
• 2 remove chicken from water when done (i pour mine through a colander) place in fridge to cool.
• 3 preheat over to 350.
• 4 crush tortilla chips in bag, pour into 8 x 11 baking dish.
• 5 mix together soups, salsa, and sour cream. (i wipe out the chicken pot and use it to save from dirtying another bowl).
• 6 shred chicken and mix into soup mixture.
• 7 mix in cheese.
• 8 spoon over crush tortilla chips.
• 9 bake at 350 for one hour.