Brisket For A Beginner

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 3 -4 lbs chuck roast or 3 -4 lbs beef brisket
• 1 large onion, chopped
• 1 cup ketchup
• 1 envelope dry onion soup mix
• 1/2 cup water

Recipe

• 1 line roasting pan with aluminum foil and coat with cooking spray.
• 2 place beef in pan.
• 3 mix all ingredients together and pour over beef.
• 4 cover with aluminum foil and bake for 2 1/2 to 3 hours at 350 degrees.