Chicken Enchiladas

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon butter
• 1/2 teaspoon garlic powder
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1/2 cup sour cream
• 1 1/2 cups cubed cooked chicken
• 1 cup shredded cheddar cheese, divided
• 6 (12 inch) flour tortillas
• 1/4 cup milk

Recipe

• 1 lightly grease a large baking dish.
• 2 in a saucepan, melt the butter and add the garlic powder.
• 3 stir in the mushroom soup and sour cream.
• 4 reserve 3/4 of this sauce and set aside.
• 5 to the remaining 1/4 of the sauce in the saucepan add the chicken and 1/2 cup of the cheese.
• 6 fill each flour tortilla with the chicken mixture and roll up.
• 7 place seam side down in the prepared baking dish.
• 8 in a bowl combine the reserved 3/4 of the sauce with the milk.
• 9 spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded cheddar cheese.
• 10 bake in 350° oven for 30 to 35 minutes, or until cheese is bubbly.
• 11 note: can use chopped green onions and a 1 (4oz.) can of green chilies as well.