Chicken Enchiladas

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 (10 3/4 ounce) can cream of chicken soup
• 8 ounces sour cream
• 1 cup salsa
• 2 teaspoons chili powder
• 2 cups chicken, cooked and chopped
• 1 cup monterey jack cheese, shredded
• 12 (8 inch) flour tortillas
• enchilada sauce or green chili pepper

Recipe

• 1 mix soup, sour cream, slasa, and chili powder.
• 2 mix 1 cup of the salsa mixture with the chicken and cheese.
• 3 spread about 1/4 cup chicken mixture down the center of each tortilla. toll up and place seam side down in 3-quart shallow baking dish. power remaining salsa mixture over enchiladas. cover.
• 4 bake at 350 degree f for 40 minutes or until hot.
• 5 top with hot enchilada sauce or green chile.
• 6 serve and enjoy!