Chicken & Vegetable Souffle

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 8 slices bread
• 1/4 cup onion, grated
• 1/2 cup green pepper, finely chopped
• 1/2 cup celery, finely chopped
• 2 cups poultry, diced
• 10 ounces cream of mushroom soup
• 1/8 teaspoon pepper
• 1 1/2 cups milk
• 3 eggs
• 1/2 cup mayonnaise
• 1/2 cup sharp cheddar cheese, grated
• 3/4 teaspoon salt

Recipe

• 1 trim crusts from bread slices and place four slices in bottom of 8â€? square baking dish.
• 2 combine onion, pepper, and celery with meat or chicken and spread over bread.
• 3 cover with remaining bread.
• 4 mix soup, milk, eggs, and mayonnaise and cheese together.
• 5 add seasonings, blend well, and then pour over the mixture in the pan. bake for 45 minutes in 375-degree oven.
• 6 serve immediately.
• 7 if halving the recipe, use 2 eggs.