Baked Venison Steak

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 -3 lbs boneless venison steak
• garlic salt
• celery salt
• pepper
• flour
• 1/4 cup oil
• 1 medium onion, chopped
• 1 cup celery, thinly sliced
• 1 cup mushroom, sliced
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 (10 1/2 ounce) can cheddar cheese soup
• 2 (10 1/2 ounce) cans water

Recipe

• 1 cut steaks1/2 to 3/4 inch thick, cut in small sizes. sprinkle the meat lightly with garlic salt, celery salt and pepper.
• 2 flour meat and brown on both sides in 1/4 cup oil. when meat is brown, place in a baking dish or pan large enough to hold all ingredients.
• 3 spread meat evenly over bottom of pan.
• 4 spread onion, celery and mushrooms over meat.
• 5 in a separate dish or bowl, add cream of mushroom soup, cheese soup and water. mix well and pour over meat and vegetables.
• 6 bake at 350 degrees for 1 1/2 to 2 hours or until the meat is tender. serve over rice or noodles.