Chicken Enchiladas

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 16 ounces cooked chicken, chopped
• 1 1/2 cups picante sauce
• 1 (10 3/4 ounce) can mushroom soup
• 1 cup yogurt, plain
• 1 green bell pepper, chopped
• 2 teaspoons onion powder
• 2 teaspoons chili powder
• 1/4 teaspoon garlic powder
• 1 cup cheddar cheese or 1 cup monterey jack cheese, shredded
• 8 whole wheat tortillas

Recipe

• 1 combine chicken, 1/2 cup picante sauce, soup, yogurt, green pepper and seasonings; mix well.
• 2 fill tortillas.
• 3 top with remaining picante sauce. cover with foil and bake at 350f for 25 minutes.
• 4 remove foil and top with cheese; let stand 5 minutes.