Chicken Fiesta Soup

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 4 boneless skinless chicken breasts (cooked and shredded)
• 1 (14 1/2 ounce) can stewed tomatoes, drained
• 2 (4 ounce) cans chopped green chilies
• 1 (28 ounce) can enchilada sauce
• chicken broth
• 1 cup onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 3/4 teaspoon pepper
• 1 teaspoon salt
• 1/4 cup minced fresh cilantro (incude the stems)
• 1 cup frozen corn
• 1 yellow squash, diced
• 1 zucchini, diced
• 8 tostadas, crumbled
• 8 ounces shredded cheddar cheese

Recipe

• 1 combine all ingredients in crockpot except the tostada shells and cheese.
• 2 cover and cook on low for 8 hours.
• 3 to serve, fill individual soup bowls with soup, garnish with tostada shells and cheese.
• 4 preparation time does not include the time to cook the chicken breasts.
• 5 extra corn and/or pinto beans/kidney beans can be subsituted for the squash and zucchini if desired.