Brennan's Corn And Crab Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/4 cup butter
• 1 1/2 cups onions, chopped fine
• 2 tablespoons all-purpose flour
• 8 cups fresh corn kernels
• 6 cups heavy cream
• 1 lb lump crabmeat, picked over
• 2 tablespoons fresh parsley, chopped
• salt
• pepper

Recipe

• 1 melt the butter in a large saucepan or dutch oven and saute the onion until clear and tender.
• 2 blend in the flour, then the corn kernels.
• 3 cook the mixture for 5 minutes, stirring frequently.
• 4 pour in the cream and season with salt and pepper to taste.
• 5 cook over medium heat until the corn is tender, about 20 minutes, stirring occasionally.
• 6 add the crab and parsley, cook an additional 5 minutes, then serve.