Chicken & Sweet Corn Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 liter chicken stock
• 1 teaspoon ginger, finely grated
• 2 skinless chicken breasts
• 410 g creamed corn
• 1 tablespoon soy sauce
• 2 egg whites, lightly whisked with a fork
• 4 spring onions, finely sliced

Recipe

• 1 place chicken stock and ginger in a large saucepan. bring to the boil and reduce to a simmer. add chicken breasts to saucepan and cook for 6 minutes, or until cooked through. remove chicken and allow to cool slightly before shredding.
• 2 add creamed corn and soy sauce to chicken stock. heat through and stir in shredded chicken, eggwhites and spring onions. cook a further minute and serve immediately.