Chicken Enchilada Soup

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 (32 ounce) container chicken broth
• 1/2 lb cooked chicken breast, chopped
• 1 (15 ounce) can black beans, rinsed, drained
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (11 ounce) can mexican-style corn
• 1 (8 ounce) bottle chunky taco sauce
• 1 cup chopped red bell pepper
• 1 (4 ounce) can diced green chilies
• 2 tablespoons fresh cilantro, finely chopped
• tortilla chips
• shredded cheddar cheese

Recipe

• 1 combine cornstarch and water in small bowl.
• 2 stir together chicken broth, chicken, beans, tomatoes, corn, taco sauce, pepper, chiles and cornstarch mixture in large saucepan; bring to a boil, stirring occasionally.
• 3 add cilantro.
• 4 garnish as desired.