Chicken Adobo

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts
• 2/3 cup light soy sauce
• 1/3 cup vinegar
• 1/4 cup sprite, regular
• 1 medium red onion, chopped
• 4 garlic cloves, chopped
• 1 bay leaf
• 1 1/2 teaspoons fresh ground black pepper
• 8 roma tomatoes, chopped
• 2 tablespoons cilantro, chopped
• 1 tablespoon green onion, part only
• freshly ground salt & pepper
• 1 lemon, juice of
• 1 teaspoon olive oil

Recipe

• 1 put all ingredients in a (approximately) 5 quart pan.
• 2 cover and cook on the stove on medium heat for 20 minutes.
• 3 remove the cover, turn the heat to high and cook for another 5-10 minutes or until the soup is reduced to desired consistency.
• 4 chop tomatoes and mix all the other salsa ingredients and toss.
• 5 serve over boiled rice with tomato salsa.