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Saturday, May 30, 2015

Chili Beans With Bacon

Total Time: 5 hrs Preparation Time: 1 hr Cook Time: 4 hrs

Ingredients

  • Servings: 6
  • 1 1/2 lbs dried pink beans
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 1/2 lb bacon, diced
  • 1 (14 1/2 ounce) can diced tomatoes
  • 4 cups water
  • 4 teaspoons ham bouillon granules
  • 1 tablespoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon mexican oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cornmeal
  • 1/4 teaspoon fresh ground pepper
  • 1/8 teaspoon cayenne pepper

Recipe

  • 1 rinse and sort beans before adding to a pot of water and bringing to a boil.
  • 2 boil for 2 minutes and then remove from heat. let soak for 1 hour.
  • 3 cook diced bacon in the bottom of a large soup pot.
  • 4 saute onions and garlic in bacon fat.
  • 5 add diced tomato, water and spices.
  • 6 add soaked beans to pot.
  • 7 bring to boil and reduce the heat to low.
  • 8 simmer covered for 4 hours, or until beans are tender.
  • 9 delicious!

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