Chili Beans With Bacon
Total Time: 5 hrs
Preparation Time: 1 hr
Cook Time: 4 hrs
Ingredients
- Servings: 6
- 1 1/2 lbs dried pink beans
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1/2 lb bacon, diced
- 1 (14 1/2 ounce) can diced tomatoes
- 4 cups water
- 4 teaspoons ham bouillon granules
- 1 tablespoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon mexican oregano
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cornmeal
- 1/4 teaspoon fresh ground pepper
- 1/8 teaspoon cayenne pepper
Recipe
- 1 rinse and sort beans before adding to a pot of water and bringing to a boil.
- 2 boil for 2 minutes and then remove from heat. let soak for 1 hour.
- 3 cook diced bacon in the bottom of a large soup pot.
- 4 saute onions and garlic in bacon fat.
- 5 add diced tomato, water and spices.
- 6 add soaked beans to pot.
- 7 bring to boil and reduce the heat to low.
- 8 simmer covered for 4 hours, or until beans are tender.
- 9 delicious!
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