Chicken Enchilada Casserole

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 3 -4 chicken breasts (or 6 halves)
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can cream of chicken soup
• 1 (8 ounce) can diced green chilies (hot or mild, or a small can of each)
• 1 (10 ounce) package cheddar cheese, grated
• 1 small onion, diced
• oregano
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 12 corn tortillas
• 16 ounces sour cream

Recipe

• 1 place chicken in large saucepan and cover with water.
• 2 sprinkle in a handful of oregano,add garlic powder and salt.
• 3 boil about 20 minutes and shred from bones.
• 4 save broth.
• 5 mix soups, sour cream & chiles in large pan.
• 6 add only enough broth to slightly thin.
• 7 re-season as needed.
• 8 simmer on low 15 minutes.
• 9 add chicken and diced onion.
• 10 in casserole dish, arrange 6 tortillas flat across bottom, spoon in 1/2 the sauce, sprinkle 1/2 the cheese.
• 11 repeat- tortillas, sauce and cheese.
• 12 bake in 350 degree oven for 20 minutes.