Chicken Enchiladas

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 4 boneless skinless chicken breast halves
• 1 medium onion, chopped
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1/2 teaspoon chili powder
• 1 cup shredded cheddar cheese
• butter
• tortilla

Recipe

• 1 cut chicken into chunks and cook in butter until done.
• 2 add onions and more butter if necessary.
• 3 saute until onions are tender.
• 4 add chili powder.
• 5 in a seperate bowl, mix the sour cream and soup.
• 6 add half of mixture to the chicken and onions.
• 7 spoon some of the sour cream mixture into a 9 x 13 pan, coating the bottom (i use a glass dish and it works just as well as a metal pan).
• 8 spoon chicken mixture into tortillas and roll.
• 9 place tortillas in the baking pan, seam side down.
• 10 spread the rest of the cream mixture over the tortillas and sprinkle with cheese on top.
• 11 bake at 350 for 25 minutes.
• 12 serve hot.
• 13 if there's any left over sour cream or sour cream mixture, serve it as well!