Buffalo Chicken Soup

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 6 cups milk
• 3 (10 1/2 ounce) cans cream of chicken soup (use any flavor creamed soup you like chicken, mushroom, celery, etc i use 2 chicken and 1 celery, us)
• 3 cups cooked chicken (i use leftover chicken from rotisserie, grilled or baked chicken)
• 1 cup light sour cream
• 1/2 cup ranch dressing or 1/2 cup blue cheese dressing
• 1/2 cup hot sauce, adjust to your taste

Recipe

• 1 stove top: combine all ingredients in a large pot and cook on stove until hot and flavors have blended. stir often to dissolve everything and to keep from scorching on the bottom. at least 30 minutes.
• 2 crock pot: follow same directions above using crock pot. just put everything in, stir well to combine everything and then cook on low for 4 hours.
• 3 adjust hot sauce to your liking and/or serve additional sauce on the side to allow each person to adjust their own bowl.
• 4 garnish with an additional dollop of sour cream, ranch or blue cheese dressing/dip and a celery stick. would also be good with some shredded cheese on top. if you want to stretch it to feed more try serving it over a scoop of rice.