Beer Cheese Soup

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 3/4 cup butter
• 1/2 cup celery, diced
• 1/2 cup flour
• 2 1/2 pints chicken stock
• 2 tablespoons parmesan cheese
• 1/2 cup carrot, diced
• 1/2 cup onion, diced
• 1/2 teaspoon dry mustard
• 6 ounces cheddar cheese, grated
• 1 (11 ounce) bottle beer
• salt and pepper, to taste

Recipe

• 1 saute vegetables in butter until done, but not browned.
• 2 blend in flour, dry mustard, and chicken stock; cook 5 minutes.
• 3 blend in cheddar cheese, parmesan cheese,m and beer.
• 4 let simmer 30 minutes.
• 5 season with salt and pepper.