Chicken Fiesta Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 8 ounces thin spaghetti
• 4 boneless skinless chicken breast halves, cut into cubes
• 1/2 large onion, chopped
• 1/2 bell pepper, chopped
• 1 (10 ounce) can fiesta nacho cheese soup
• 1 (10 ounce) can mild rotel tomatoes & chilies, diced, not drained
• 1 (4 ounce) can sliced black olives, drained
• 8 ounces velveeta cheese, cut into 1/2 inch cubes
• 6 ounces sliced mushrooms (divided)

Recipe

• 1 cook spaghetti according to package directions until almost tender, drain. while spaghetti is cooking, mix next 8 ingredients and 6 ozs. mushrooms in large bowl.
• 2 add spaghetti and mix well.
• 3 spray a large casserole pan 9x13 with cooking spray.
• 4 pour mixture into casserole.
• 5 spread remaining mushrooms on top.
• 6 bake covered at 350 degrees for 45 minutes to 1 hour until chicken is done.
• 7 remove cover and bake additional 15 minutes until bubbly and slightly browned.