Chicken 'n Rice Gumbo

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 3/4 lb chicken, cut into 1 inch pieces
• 1/4 lb fully cooked smoked sausage (i used little smokies)
• 2 stalks celery & leaves, sliced (1 1/4 cups)
• 1 large carrot, chopped (3/4 cup)
• 1 medium onion, chopped (1/2 cup)
• 1 (14 1/2 ounce) can stewed tomatoes, undrained
• 5 cups water
• 2 tablespoons chicken bouillon granules
• 1 teaspoon dried thyme leaves
• 1 (10 ounce) package frozen cut okra, thawed
• 3 cups hot cooked rice
• red pepper sauce

Recipe

• 1 mix chicken, sausage, celery, carrot, onion, tomatoes, water, bouillon granules, and thyme in 4- to 5- quart.
• 2 slow cooker.
• 3 cover and cook on low for 61/2 to 7 hours.
• 4 add thawed okra and cook for 20 minutes longer.
• 5 spoon soup over rice in individual soup bowls.
• 6 serve with red pepper sauce.