Chicken A La King

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 boneless skinless chicken breasts
• 2 cups diced onions
• 1 cup diced green pepper
• 1 cup diced red pepper
• 2 (10 ounce) cans cream of chicken soup
• 1 cup milk
• 3 cups frozen mixed vegetables (peas, carrots etc.)
• 2 cloves garlic, minced
• 2 tablespoons olive oil

Recipe

• 1 cut up chicken into bite size pieces.
• 2 heat 1 tbsp of oil in a large skillet on medium high heat.
• 3 add chicken and stir fry until no longer pink.
• 4 remove from skillet and set it aside.
• 5 add 1 tbsp oil to skillet on medium high heat.
• 6 add garlic and brown for a minute.
• 7 add onions and saute for 2-3 minutes.
• 8 add peppers and saute an additional 5 minutes.
• 9 return cooked chicken to skillet.
• 10 add in chicken soup and milk.
• 11 reduce heat to a simmer.
• 12 when mixture begins to bubble, add in mixed vegetables and simmer approx.
• 13 15-20 minutes.
• 14 serve over rice.