Chicken Enchilada Casserole

Total Time: 1 min Preparation Time: 1 min

Ingredients

• Servings: 8
• 1 roasting chicken, boiled
• 1 (14 ounce) can enchilada sauce, i use the red
• 1 (8 ounce) can tomato sauce
• 1 -8 ounce milk, i use the tomato sauce can to measure
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 cups cheddar cheese, any kind of cheddar cheese you like, i use mild cheddar
• frito corn chip

Recipe

• 1 boil your chicken.
• 2 in the meantime, add all liquid ingredients, in a large bowl; stir.
• 3 when your chicken is done, debone and shred.
• 4 layer in a casserole dish as follows-
• 5 a little sauce on bottom, to keep from sticking, chicken, frito's, cheese, sauce, repeat - i usually only have two layers, ending with cheese on top.
• 6 cover with foil, bake at 350f or until cheese has melted.
• 7 about 30 minutes.