Chicken 'n' Biscuits

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package frozen mixed vegetables
• 2 1/2 cups cubed cooked chicken
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 3/4 cup milk
• 1 1/2 cups shredded cheddar cheese, divided
• 8 slices cooked bacon, crumbled (optional)
• 1 1/2 cups baking mix
• 2/3 cup milk
• 1 (2 7/8 ounce) can french-fried onions

Recipe

• 1 in a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired. pour into an ungreased 13 x 9 x 2 inch baking dish.
• 2 cover and bake at 400 for 15 minutes.
• 3 meanwhile, in another bowl, combine biscuit mix and milk. drop the batter by tablespoonfuls onto the chicken mixture.
• 4 bake, uncovered, for 20-22 minutes or until biscuits are golden brown.
• 5 top with the onions and remaining cheese. bake 3-4 minutes longer or until cheese is melted.