Chicken Enchilada Soup

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 -6 chicken breasts
• 1 cup margarine
• 1 onion, diced
• 1 garlic clove, chopped
• 1 1/2 cups flour
• 1 teaspoon seasoning salt
• 2 teaspoons paprika
• 2 pints sour cream
• 1/4 teaspoon cumin
• 1 (4 ounce) can green chilies

Recipe

• 1 cook chicken in 12-16 cups of water until done.
• 2 debone chicken and reserve broth.
• 3 in a large saute pan, combine margarine, onion and garlic.
• 4 gradually add flour, seasoned salt, and paprika.
• 5 this will make a sauce.
• 6 if too thick, add a little broth and stir.
• 7 add remaining broth and sour cream.
• 8 stir well.
• 9 add remaining ingredients and mix well.
• 10 cook until heated through and serve.
• 11 serve with tortilla chips, grated cheese, green onions and picante sauce.