Chicken Enchilada Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 small corn tortillas
• 1 spanish onion, diced
• 2 tablespoons oil
• 4 ounces green chilies, seeded and chopped
• 1 (10 ounce) can low-sodium cream of mushroom soup
• 2 cups grated light cheddar cheese
• 2 cups grated light mozzarella cheese
• 1 cup salsa
• 3 -4 cups cooked chicken, cut into bite size pieces

Recipe

• 1 cut each tortilla into 6 pieces.
• 2 saute onion in oil.
• 3 add chilies, soup and half of the grated cheeses.
• 4 cook slowly until cheese melts.
• 5 line a buttered 1 1/2 quart casserole with half the tortilla pieces.
• 6 cover with half the chicken, then half the cheese sauce.
• 7 repeat layers.
• 8 top with the remaining grated cheeses.
• 9 bake at 325 for 50-60 minutes.
• 10 let stand for 10 minutes before serving.